DEVAKOTTAI SAMAYAL ARAI

On a relaxed Saturday morning, I was thinking about what to make for breakfast. Hmm... why not make Oats Dosai and Tomato Chutney for breakfast. I roasted some old fashioned oats and powdered it. Just then, a spark came to my mind, to do something new with this powder.  AND..... here comes the new healthy recipe...... Oats Maavurundai  You will need :(makes 4 medium sized balls) Dry Roasted and Powdered Oats  - 1/2 cup Light Brown Sugar (naattu sarkarai)- 1/4 cup firmly packed Cardamom Powder - crush the seeds of 2 cardamoms Ghee / clarified butter - 1 tsp   1. In a mixing bowl, add the dry ingredients and mix well.  The brown sugar will not easily        mix  without lumps. So, if you need , you can put all the dry ingredients into the mixie and      run it  for a minute.       2. Now heat the ghee and pour it to the the dry mix.     3. Mix thoroughly and make balls. While you are making balls, if the mixture turns cold,      warm it in the microw