Skip to main content

Sweet Mango Pachadi




On this auspicious day of Tamil New Year , Sweet Mango Pachadi  must be prepared. It is a sweet and sour dish.

You will need
Mango - 1
Jaggery - 1/4 cup
Onion - 2 tbsp chopped
Mustard Seeds - 1/2 tsp
Dry Red Chilli - 1 no.
Curry Leaves - few
Asafoetida/Hing - a pinch

1. Peel the mango, and cut into pieces, leaving out the seed and cook it in water on stovetop
    until it is just cooked and not mashed.
2. In a pan, heat 1 tbsp oil, put mustard seeds, curry leaves and hing, let them crackle.
3. Add the chopped onions and a dash of salt and sautee them.



4. Now, add the cooked mango pieces along with the water.



5. Now, add the grated jaggery and let it come to a boil, switch off the stove.



Mango Pachadi is ready !


Labels

Labels:

Comments

  1. துரை செல்வராஜூApril 15, 2015 at 11:50 PM

    புத்தாண்டு நல் வாழ்த்துக்கள்!..

    ReplyDelete

Post a Comment

dear readers ,
If you like the recipes i post, and have tried them,
please share the photos and your comments

Popular posts from this blog

Significance of Pillayar Nonbu

Pillayar nombu is a nombu celebrated exclusively by Naattukkottai Nagarathars. This post is intended for young chettiar couples living far from their families, who want to know about this nonbu and celebrate it at home. The significance of performing this nombu, is that we pray to Lord Ganesha, requesting him to remove all the obstacles in our life.  I have heard that there are 3 versions of the story behind this nonbu. I am sharing the one that my mom has told me... A teenage girl was ill-treated by her step-mother. On karthigai deepam day, this step-mother's diamond ring was missing and she accused this girl of stealing her ring. This girl went to a pillayar temple and prayed to Lord Ganesha that she will prove herself as innocent and find the ring. So she started saying her prayers to Lord Ganesha, by removing one thread a day from her cotton saree for 21 days. She promised to the God that, when she proves her innocence, she will make the number of threads she has on that day as...
1 comment
view more

Pillayar Nombu ellai maavu

Pillayar Nombu is celebrated in honour of God Pillayar  (Ganesha) by the Chettiars  on the 21st day after the Thirukkaarthigai Deepam, when Sashti Thithi and Sadayam (also called Shatabhisha) Nakshathra come on the same day. In US, it comes on Dec 26th, 2014. To make the ellai maavu , you will need Raw Rice - 1 cup Jaggery grated - 1/2 cup To prepare the rice flour, first soak the rice in water for 2 to 3 hours. Then drain the water and spread it on a paper towel or white cloth and let it dry for 20 minutes. Now, the when the rice is still wet, grind it in a mixie , into a powder. Sieve it and collect the coarse powder and grind it again and seive it. Repeat this until very less coarse powder is left.                                     In a pan, put the jaggery and add 2 tbsp of water and heat it until the jaggery dissolves completely. Now, sieve i...
6 comments
view more

Macroni Kuzhambu(Elbow Pasta in a tamrind gravy)

This is a chettinaad special kuzhambu and also my maternal grandmother's recipe which is my favourite. This is an easy to make recipe and also very yummy. It is a good combination with idli, dosa and cooked plain white rice.        Ingredients needed : Macroni (elbow shaped pasta)  - 1 cup   Onion - 1 large chopped  Tomato - 1 large chopped Garlic - 10  pieces Tamarind - 1 lemon size Dhania Powder - 3 tbsp Chilli Powder - 1 tbsp Turmeric Powder - 1 tsp Salt - as per taste  For Seasoning : Mustard, Methi Seeds, Fennel Seeds, Asafoetida, Chana Dal - 1/2 tsp and  Curry leaves.    How to prepare : 1. In a pot , put the pasta , water, little salt and 1 tsp olive oil  and cook , then drain the excess water. 2. In a wok, heat 2 tbsp cooking oil, and add all the items for seasoning. 3. Add the chopped onion and garlic and saute. 4. Now add the chopped tomato and saute. 5. Make a puree of the tamarind and keep it in a...
Post a Comment
view more

Kambu Halwa {Pearl Millet Soft Candy}

Hi viewers I am very happy to post this blog after a very long time. I have chose my "ingredient" for this year's Diwali , to make sweet and snack. I am going to post atleast 2 sweet recipes made with Kambu Maavu / Pearl Millet Flour / Bajra Aatta. There are different types of millet such as Pearl Millet, Foxtail Millet, Finger Millet, Kodo Millet , Barnyard Millet and a few more... Pearl Millet is good source of fiber, calcium and protein. Let us see what ingredients we need to make kambu alwa Kambu maavu - 1/2 cup Sugar - 3/4 cup Water - 2 tbsp Cardamom Powder - 1/2 tsp Yellow food colour - 2 drops Ghee {clarified butter}- 2 tbsp Heat 1/4 tsp ghee in a pan and fry the millet flour for 2 minutes. Then transfer it to a bowl and keep aside. Now in the same pan, put the sugar and add 2 tbsp of water and stir well and make a sugar syrup with 1 string consistency. Now, add the cardamom powder, food color and mix well. Now mix the flour little by ...
6 comments
view more

Gram flour Halwa (kadalai maavu alvaa)

Happy Diwali to all Readers !! I am going to give the recipe of Gram Flour Halwa Ingredients : Gram Flour (Besan) - 1 cup (sift before using) Sugar - 1 cup Ghee - 2 or 3 tbsp Crushed Almonds - 2 tbsp Water - 1/4 cup Kesar / orange colour- 2 drops 1. In a thick bottomed pan, heat the ghee and fry the gram flour well, till the raw smell goes. 2. After the raw smell of besan goes, add sugar to it and mix. 3. Immediately add the water and mix the besan well without lumps.  4. After it changes colour and is cooked, add the crushed almonds and kesar colour  and mix. 5. Now add 1 tbsp ghee to the mixture  and  keep mixing. 6. When the halwa does not stick to the pan, transfer it to a plate greased with oil or ghee. Instead of serving this halwa with spoon or trying to cut into pieces (which is difficult), you can make small balls out of it or wrap it in butter paper , like we do for badam halwa . Happy Diwali once agai...
2 comments
view more