On this auspicious day of Tamil New Year , Sweet Mango Pachadi must be prepared. It is a sweet and sour dish.
You will need
Mango - 1
Onion - 2 tbsp chopped
Mustard Seeds - 1/2 tsp
Dry Red Chilli - 1 no.
Curry Leaves - few
Asafoetida/Hing - a pinch
1. Peel the mango, and cut into pieces, leaving out the seed and cook it in water on stovetop
until it is just cooked and not mashed.
2. In a pan, heat 1 tbsp oil, put mustard seeds, curry leaves and hing, let them crackle.
3. Add the chopped onions and a dash of salt and sautee them.
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4. Now, add the cooked mango pieces along with the water.
5. Now, add the grated jaggery and let it come to a boil, switch off the stove.
Mango Pachadi is ready !
புத்தாண்டு நல் வாழ்த்துக்கள்!..
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