DEVAKOTTAI SAMAYAL ARAI

Hello readers, This recipe is yet another of my creations. I used cooked white chick peas to make a side dish for Idli and Dosa. If you have any left over sundal , you can also use that. It is also healthy , because chick peas is highly rich in protein and fiber content. It is a quick side dish recipe, if you are using left over sundal ! Ingredients needed : White Chick Peas / Kabuli Channa - 1/4 cup (soaked , pressure cooked with salt) Onion - 1 large, chopped Tomato - 1 large, chopped Chilli powder - 1/2 tsp Turmeric Powder - 1/4 tsp Salt to taste Canola Oil for cooking - 1 tbsp Coriander leaves - 2 tsp chopped For tempering : Mustard Seeds - 1/2 tsp Urad Dal - 1/2 tsp Asafoetida - 1 pinch Curry leaves - few Let's prepare this dish * In a skillet, heat the oil and put all the ingredients under "tempering ". * Now add the chopped onions and sautee until they turn pink. Then add the tomatoes and sautee. * Add the turmeric powder, salt and chil