Healthy Stir Fry Chilli Chicken in a Gravy

On a very chilly night, my son wanted to eat something really delicious chicken dish. Instead of going to a restaurant, why not make something at home ? Oh yes! He asked for Chilli Chicken. It is the junkiest of all, but I chose to make it a little healthier version. I used lemon juice instead of vinegar and

I did not deep fry the chicken pieces as it is done in restaurants.
So, here comes the recipe I created , hoping that you to will read, prepare at home , enjoy and post the photos here !

To Marinate the Chicken :
Boneless Chicken - 1 lb cut into 1 inch pieces
Chilli Sauce - 1 tbsp
Salt - 1/2 tsp
Corn Flour - 2 tbsp

For the Sauce :
Lemon juice - take juice of 1/2 lemon or 1 tbsp (substitute for vinegar)
Tomato Ketchup - 2 tbsp
Soy Sauce - 1/2 tsp

For the Gravy :
Onion - 1 large cut into thick slices
Green Capsicum - thick slices
Green Chillies - as per your taste cut in to long halves and deseeded (I have used 4 )
Ginger - 1 inch piece, peeled and crushed
Garlic - 3 large pods, peeled and long slices
Water - 1 cup
Oil for cooking - 2 tbsp

Now,
1. Marinate the chicken with all the ingredients and keep aside for 15 - 30 minutes.
2. Mix all the ingredients for sauce in a bowl and keep for later use.
3. Heat 1 tsp oil in a large skillet and add the green chillies, ginger, garlic and saute.
4. Keep sauteing until they turn brown. Now add the onion and capsicum slices, saute in high heat
so that they retain their crispiness , but turn brown. Remember that we do not add salt here.
5. Now add the marinated chicken and saute well until the raw snell goes.
6. Now , add water and close the lid and let it cook for 5 minutes.
7. Now add the sauce , mix well and cook for another 5 minutes.
8. The gravy will look thick and well blended with the chicken.
9. Garnish with spring onion and serve .

Comments

Significance of Pillayar Nonbu

Pillayar nombu is a nombu celebrated exclusively by Naattukkottai Nagarathars. This post is intended for young chettiar couples living far from their families, who want to know about this nonbu and celebrate it at home. The significance of performing this nombu, is that we pray to Lord Ganesha, requesting him to remove all the obstacles in our life. I have heard that there are 3 versions of the story behind this nonbu. I am sharing the one that my mom has told me... A teenage girl was ill-treated by her step-mother. On karthigai deepam day, this step-mother's diamond ring was missing and she accused this girl of stealing her ring. This girl went to a pillayar temple and prayed to Lord Ganesha that she will prove herself as innocent and find the ring. So she started saying her prayers to Lord Ganesha, by removing one thread a day from her cotton saree for 21 days. She promised to the God that, when she proves her innocence, she will make the number of threads she has on that day as...

Gram flour Halwa (kadalai maavu alvaa)

Happy Diwali to all Readers !! I am going to give the recipe of Gram Flour Halwa Ingredients : Gram Flour (Besan) - 1 cup (sift before using) Sugar - 1 cup Ghee - 2 or 3 tbsp Crushed Almonds - 2 tbsp Water - 1/4 cup Kesar / orange colour- 2 drops 1. In a thick bottomed pan, heat the ghee and fry the gram flour well, till the raw smell goes. 2. After the raw smell of besan goes, add sugar to it and mix. 3. Immediately add the water and mix the besan well without lumps. 4. After it changes colour and is cooked, add the crushed almonds and kesar colour and mix. 5. Now add 1 tbsp ghee to the mixture and keep mixing. 6. When the halwa does not stick to the pan, transfer it to a plate greased with oil or ghee. Instead of serving this halwa with spoon or trying to cut into pieces (which is difficult), you can make small balls out of it or wrap it in butter paper , like we do for badam halwa . Happy Diwali once agai...

Ribbon Pakoda - 2

I am posting another recipe to make Ribbon Pakoda. Here, I am using more of chickpea flour than rice flour. If you want to try my other recipe, click this link . My family and friends liked this very much. Ingredients : Chickpea flour / Besan - 2 cups Rice flour - 1 cup Unsalted butter - 1 tbsp, softened Salt - 1/2 tsp per cup of flour Chilli powder - 3 tsp Turmeric powder - 1/2 tsp Asafoetida - 1 tsp Water - 1 cup + 3 tbsp Optional - soak 1 tbsp of sesame seeds and 3 medium sized garlic pods in hot water for 30 minutes and grind it with a little water. Then extract the juice out of it and use it while making the dough. Mix all the dry ingredients together and then incorporate the butter well with the flour mixture. Now add the water little by little and make a soft and sticky dough. Now fill the Ribbon pakoda press with the dough. Heat a wide mouthed pan / wok and press it into the medium hot oil and fry until the sound subsides. Enjoy this yummy crunchy ribbon ...

Kambu Halwa {Pearl Millet Soft Candy}

Hi viewers I am very happy to post this blog after a very long time. I have chose my "ingredient" for this year's Diwali , to make sweet and snack. I am going to post atleast 2 sweet recipes made with Kambu Maavu / Pearl Millet Flour / Bajra Aatta. There are different types of millet such as Pearl Millet, Foxtail Millet, Finger Millet, Kodo Millet , Barnyard Millet and a few more... Pearl Millet is good source of fiber, calcium and protein. Let us see what ingredients we need to make kambu alwa Kambu maavu - 1/2 cup Sugar - 3/4 cup Water - 2 tbsp Cardamom Powder - 1/2 tsp Yellow food colour - 2 drops Ghee {clarified butter}- 2 tbsp Heat 1/4 tsp ghee in a pan and fry the millet flour for 2 minutes. Then transfer it to a bowl and keep aside. Now in the same pan, put the sugar and add 2 tbsp of water and stir well and make a sugar syrup with 1 string consistency. Now, add the cardamom powder, food color and mix well. Now mix the flour little by ...

Soft Mysore Pak

Hi all, Today, I am going to share my recipe for a soft and silky smooth Mysore Pak. Ingredients needed: Gram Flour / Kadalai Maavu / Besan - 1/2 cup (sifted) Sugar - 1 cup Whole Milk - 1/2 cup Oil - 1/2 cup ( I used Canola oil, but you can use any oil, which doesn't have a strong flavor or aroma by itself. For example, do not use Sesame Oil, Coconut oil, Mustards Oil, Groundnut Oil, etc) Clarified Butter / Nei / Ghee - 1/4 cup ( it should not be melted, it should be at room temperature. If it is in a liquid state, keep in the refridgerator for 15 mintues and whisk it a little before using in the recipe.) Please follow the steps exactly to obtain best results. Use a thick bottomed and wide mouth pan. In the pan, add the following ingredients one by one. Please note!! I have not asked you to switch on the stove yet! So now, add the flour and milk and mix well without lumps. I prefer to use a whisk for mixing. Then switch on the stove in a medium flame and keep the pan ...

DEVAKOTTAI SAMAYAL ARAI

Search This Blog