I am going to share the recipe of my homestyle mutton kuzhambu. Ingredients Goat meat - 250 gms, cut, washed and marinated with little salt and turmeric powder Shallots (chinna vengayam) - about 10 pieces Ginger - 1 inch piece, peel the skin and chopped into small pieces Garlic - 5 cloves, peeled Tomato - 1 medium size, cut into large pieces Coriander powder - 4 tbsp Turmeric powder - 1/2 tsp Salt to taste Cooking oil - 2 tbsp ( I used Canola oil) Water - 1 1/2 cups Curry leaves - few Whole spices - Cinnamon - 1 and 1/2 inch piece, cloves - 2, Bay leaf - 1, black peppercorns - 1/2 tsp, fennel seeds - 1/2 tsp, whole red chillies - 3 medium In a pressure pan, heat 1 tbsp oil. Then add the whole spices and fry until they crackle. Then add the shallots, garlic and ginger and saute well. Then add the tomatoes, salt, and turmeric powder and saute for 1 mintue and switch off the stove, Let this cool down and then grind it into a fine paste, by adding about 1/4 cup...
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