DEVAKOTTAI SAMAYAL ARAI

Hi all, Today I tried a new variety rice and thought why not share with all of you... Bell peppers which come in dazzling shades of red, yellow and orange, contain carotenoid. My mom says we should eat rainbow colored vegetables at least 4 to 5 days a week. So, here comes my newly invented recipe.. You will need Red, Orange, Yellow Pepper- 1 each of medium size Tomatoes -2 medium Onion - 1 medium Mint leaves - few Ginger -1 tbsp crushed Chilli powder - 2 tsp Turmeric Powder - 1/2 tsp Salt as per taste Garam Masala powder - 1/2 tsp Basmati Rice - 1 1/4 cups ( washed and soaked in 1 cup of water for 15 minutes) Coconut milk- 1/2 cup For seasoning: Canola oil - 2 tbsp Cloves - 3 Cinnamon Bark - 2 inch piece Cardamom - 2 pods (whole) Bay Leaves - 2 Shahi Jeera (black thin Fennel Seeds) - 1/4 tsp Hmm... I know what all of you are thinking... TOO many ingredients .. Trust me .. it looks like that , but the recipe is very simple . First , boil 2 quarts o