DEVAKOTTAI SAMAYAL ARAI

Hello readers,  Wish you all a very Happy Diwali 💥✨ Let's celebrate this year's Diwali with this simple and easy to make Laddoo without deep frying boondis! You will need ( yields approximately 25 laddoos) Channa Dal - 1 cup Sugar - 2 cups Water - 1/2 cup Cardamom powder - 1/2 tsp Edible Camphor - 1/4 tsp Ghee - 3 tbsp Canola Oil - 3 tbsp Cashew Nuts split into half - 1/4 cup Golden Raisins - 1/4 cup Diamond cut rock sugar - 1/8 cup Cloves - few First wash and soak the Channa Dal in water for atleast 4 hours. Then drain the water completely and grind well without adding water.  In a thick bottomed pan heat the oil and ghee and roast the ground dal in low medium flame, until it is cooked and becomes grainy. Switch off the stove.  In a sauce pan, add the sugar and water and first let the sugar dissolve. Now keep stirring until you get a one-string consistency.  Pour this into the cooked dal and switch on the stove and mix well until all the sugar syrup is completely absorbed by