DEVAKOTTAI SAMAYAL ARAI

Hi all,  I am back with a new recipe after a long time . This is a very simple and easy recipe. You will need :  Penne Pasta - 1 cup Hard Boiled Eggs - 2 Rajma (Kidney Beans) - 1/2 cup cooked with a little salt Carrot - 2 , julienne cuts Green Beans - 10 to 12 julienne cuts Green Pepper (Capsicum) - 1 small - cut into thin slices First boil 4 to 5 quarts of  water in a large pot and add a tsp of salt and a tsp of olive oil to it. Take it off the stove , put the pasta in it and stir. It is done, when it is cooked to bite consistency, not too  soft. That is it. It is done. Drain it in a colander and show it under running tap water, so that it does not stick together.  Heat a pan, and pour 1 tbsp of olive oil (you can use your cooking oil too), add the onions, saute for a minute. Then add all the vegetables, salt and pepper powder and saute them until they are 1/2 cooked and crisp.  Now add the cooked pasta to this, and toss . Cut the peeled , hard bo