Kuzhipanniyaaram (Rice Cake Pops)

This is a chettinaad delicacy............

Raw Rice - 1 cup (Sona Masoori Rice)
Boiled Rice - 1 cup (Idly Rice)
Urad Dal - 1/2 cup
Fenugreek Seeds - 1 tbsp
Salt - as needed
Kuzhipanniyaaram Pan / Electric Cake Pop maker

Soak all the ingredients together for a minimum of 2 hours and grind it like idli batter. Add salt and let it ferment overnight.
Heat the Kuzhipanniyaram Pan / electric cake pop maker, coat it with a cooking spray and pour
little batter in each of the spaces and pour 1 tbsp oil on every kuzhipanniyaaram. When one side is cooked, turn it over, pour another tsp of oil on each one of them and cook. Once done, it is ready to eat . I use our traditional wooden stick to turn them over, but you can also use a fork.

You can enjoy this kuzhipanniyaaram in a traditional way like this ............... when you heat the pan,
pour 1 tsp of oil into each space and then pour the batter. Also, when you turn it over, pour 1 tsp of oil on each and cook. Tooooo Yummmmmyyyy..... BUT.... TOOOOOO OILY...... and TOOO much CALORIES ...

There is a special chutney which will be a good combination to these Kuzhipaniyaarams, for which
I will be posting the recipe soon.....

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