Kuzhipanniyaaram (Rice Cake Pops)

This is a chettinaad delicacy............

Raw Rice - 1 cup (Sona Masoori Rice)
Boiled Rice - 1 cup (Idly Rice)
Urad Dal - 1/2 cup
Fenugreek Seeds - 1 tbsp
Salt - as needed
Kuzhipanniyaaram Pan / Electric Cake Pop maker

Soak all the ingredients together for a minimum of 2 hours and grind it like idli batter. Add salt and let it ferment overnight.
Heat the Kuzhipanniyaram Pan / electric cake pop maker, coat it with a cooking spray and pour
little batter in each of the spaces and pour 1 tbsp oil on every kuzhipanniyaaram. When one side is cooked, turn it over, pour another tsp of oil on each one of them and cook. Once done, it is ready to eat . I use our traditional wooden stick to turn them over, but you can also use a fork.

You can enjoy this kuzhipanniyaaram in a traditional way like this ............... when you heat the pan,
pour 1 tsp of oil into each space and then pour the batter. Also, when you turn it over, pour 1 tsp of oil on each and cook. Tooooo Yummmmmyyyy..... BUT.... TOOOOOO OILY...... and TOOO much CALORIES ...

There is a special chutney which will be a good combination to these Kuzhipaniyaarams, for which
I will be posting the recipe soon.....

Comments

Significance of Pillayar Nonbu

Pillayar nombu is a nombu celebrated exclusively by Naattukkottai Nagarathars. This post is intended for young chettiar couples living far from their families, who want to know about this nonbu and celebrate it at home. The significance of performing this nombu, is that we pray to Lord Ganesha, requesting him to remove all the obstacles in our life. I have heard that there are 3 versions of the story behind this nonbu. I am sharing the one that my mom has told me... A teenage girl was ill-treated by her step-mother. On karthigai deepam day, this step-mother's diamond ring was missing and she accused this girl of stealing her ring. This girl went to a pillayar temple and prayed to Lord Ganesha that she will prove herself as innocent and find the ring. So she started saying her prayers to Lord Ganesha, by removing one thread a day from her cotton saree for 21 days. She promised to the God that, when she proves her innocence, she will make the number of threads she has on that day as...

Happy Pongal to all of my blog readers

Pongalai polave ungall illangallill magizhchi pongattum

Kambu Halwa {Pearl Millet Soft Candy}

Hi viewers I am very happy to post this blog after a very long time. I have chose my "ingredient" for this year's Diwali , to make sweet and snack. I am going to post atleast 2 sweet recipes made with Kambu Maavu / Pearl Millet Flour / Bajra Aatta. There are different types of millet such as Pearl Millet, Foxtail Millet, Finger Millet, Kodo Millet , Barnyard Millet and a few more... Pearl Millet is good source of fiber, calcium and protein. Let us see what ingredients we need to make kambu alwa Kambu maavu - 1/2 cup Sugar - 3/4 cup Water - 2 tbsp Cardamom Powder - 1/2 tsp Yellow food colour - 2 drops Ghee {clarified butter}- 2 tbsp Heat 1/4 tsp ghee in a pan and fry the millet flour for 2 minutes. Then transfer it to a bowl and keep aside. Now in the same pan, put the sugar and add 2 tbsp of water and stir well and make a sugar syrup with 1 string consistency. Now, add the cardamom powder, food color and mix well. Now mix the flour little by ...

Payasam /Chilled Summer Drink

The weather is getting better and who will say NO to a refreshing chilled payasam... Let's get started.. Ingredients (Serves 5) Milk - 2 1/2 cups Water - 1/2 cup Saffron - few strands (optional) Cardamom powder - 1/2 tsp Raw rice - 1 tsp Almonds - 10 nos Light brown sugar - 1/4 cup Ghee / clarified butter - 1 tbsp Nuts and raisins of your choice to garnish. Soak the almonds, rice and the saffron strands in 1/2 cup of hot water for about 10 to 15 minutes. Remove the skin from the almonds. Using a blender, grind the soaked almonds, saffron strands and the rice into a fine paste by adding 2 tbsp of the water that we used for soaking. Then add the remaining water into the blender, mix well and keep aside. In a saucepan, heat the milk. Once bubbles start forming around the edges of the pan, pour the almond and rice mixture. From now on, you have to stir continuously to avoid burning at the bottom of the pan. The mixture will start thickening. Now turn the heat to low and ad...

Parangikkai Koottal Kuzhambu (Red Pumpkin Kuzhambu)

This is a very easy and and quick to cook dish. Ingredients : Red Pumpkin - 1 lb Onion - 1 large , chopped Garlic - 10 pieces Tomato - 1 medium chopped Tamarind - 1 lemon size, make a puree out of this Dhania Powder - 2 tbsp Chilli powder - 1 1/2 tsp Turmeric Powder - 1/2 tsp Water - 1 1/2 cups Salt - as per taste Cooking Oil for seasoning : Mustars seeds, Methi seeds, Fennel seeds, Channa dal - 1 tsp, Asafoetida, Curry leaves 1. Cut the red pumpkin into 1 inch cubes. 2. In a pressure pan, add the pumpkin, onion, garlic, tomato,dhania powder, chilli powder,salt, turmeric powder , tamarind puree, water and 1 tbsp oil . 3. Now, switch on the stove and pressure cook this for 3 to 4 minutes . It has to only get cooked, not mashed. So, be careful. 4. Now , in a pan, heat 1 tbsp oil and put all the items for seasoning . 5. Transfer the contents from the cooker to the pan and allow it to only come to a boil and switch it off. Rem...

DEVAKOTTAI SAMAYAL ARAI

Search This Blog