This is a Chettinaad secret powder which can be used for all the gravies and dry curries. There are four ingredients used for this recipe. Peanuts - 1 cup Channa Dal - 1/2 cup Urad Dal - 1/4 cup 1. Dry fry each ingredient separately , keep aside. 2. Grind all the fried ingredients with 2 green chillies. 3. Store in an air tight container in fridge. You can sprinkle this powder for chicken gravy, dry vegetable curries , vegetable gravies, etc....
Delicious Recipes from Devakottai Nagarathaar Achis' Samayal Arai