DEVAKOTTAI SAMAYAL ARAI

Hello all,  Wishing you all very Happy Deepavali/ Diwali in advance! Let's begin this Diwali season with a sweet recipe. The city of Thirunelveli in Tamil Nadu is well-known for its specialty sweet "Thirunelveli Halwa", not only that, there is a famous dialogue that says "Thirunelvelikke Halwa waaa"!  There was an article written by Kalwyna Rathod in Femina.in , published on July 27, 2021. It was about the different types of wheat and its qualities, very well explained. You can read the article to gain more knowledge about wheat.  The halwa is typically made with sambaa godhumai, a  premium variety of whole wheat grain. The grain is soaked overnight, then ground to a thick paste and then milk is extracted from this pulp, by filtering it.   I have used the quick cooking steel cut oats instead of wheat. I did not soak the oats, instead I powdered the oats, without roasting it. If you are going to use the powdered oats for ladoo or burfi, you need to dry roast it