DEVAKOTTAI SAMAYAL ARAI

COCONUT MILK PORRIDGE   Coconut Milk Porridge is a dish of Medicinal Value. There a very few ingredients for this dish. They contain medicinal qualities. The ingredients are:     Coconut - one 1/2 of a coconut   Raw rice/ Boiled Rice - 1/2 cup Fenugreek Seeds - 1tbsp     Garlic Cloves - 10 small (or) 6-7 large Procedure to prepare porridge 1. In a mixie, add the rice and the fenugreek seeds and grind for 1/2 a sec. the rice will broken , but not powdered. 2. In a pressure cooker or an electric rice cooker, add all other ingredients except coconut.   3. Add 3 cups of water and cook.   4. Take 1 cup of thick coconut milk from the coconut pieces. Alternatively, you can also use tinned coconut milk, available in the market. But, I strongly recommend only homemade .  5. Once the rice is cooked, and is hot, add the coconut milk and stir well. Add salt to taste. 6. This porridge will be in a drinking consistency.  ** Remember n