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Significance of Pillayar Nonbu

Pillayar nombu is a nombu celebrated exclusively by Naattukkottai Nagarathars. This post is intended for young chettiar couples living far from their families, who want to know about this nonbu and celebrate it at home. The significance of performing this nombu, is that we pray to Lord Ganesha, requesting him to remove all the obstacles in our life. I have heard that there are 3 versions of the story behind this nonbu. I am sharing the one that my mom has told me... A teenage girl was ill-treated by her step-mother. On karthigai deepam day, this step-mother's diamond ring was missing and she accused this girl of stealing her ring. This girl went to a pillayar temple and prayed to Lord Ganesha that she will prove herself as innocent and find the ring. So she started saying her prayers to Lord Ganesha, by removing one thread a day from her cotton saree for 21 days. She promised to the God that, when she proves her innocence, she will make the number of threads she has on that day as...

Pillayar Nombu ellai maavu

Pillayar Nombu is celebrated in honour of God Pillayar (Ganesha) by the Chettiars on the 21st day after the Thirukkaarthigai Deepam, when Sashti Thithi and Sadayam (also called Shatabhisha) Nakshathra come on the same day. In US, it comes on Dec 26th, 2014. To make the ellai maavu , you will need Raw Rice - 1 cup Jaggery grated - 1/2 cup To prepare the rice flour, first soak the rice in water for 2 to 3 hours. Then drain the water and spread it on a paper towel or white cloth and let it dry for 20 minutes. Now, the when the rice is still wet, grind it in a mixie , into a powder. Sieve it and collect the coarse powder and grind it again and seive it. Repeat this until very less coarse powder is left. In a pan, put the jaggery and add 2 tbsp of water and heat it until the jaggery dissolves completely. Now, sieve i...

Thirunelveli Halwa with oat milk/ திருநெல்வேலி அல்வா ஒரு மாற்றத்துடன்

Hello all, Wishing you all very Happy Deepavali/ Diwali in advance! Let's begin this Diwali season with a sweet recipe. The city of Thirunelveli in Tamil Nadu is well-known for its specialty sweet "Thirunelveli Halwa", not only that, there is a famous dialogue that says "Thirunelvelikke Halwa waaa"! There was an article written by Kalwyna Rathod in Femina.in , published on July 27, 2021. It was about the different types of wheat and its qualities, very well explained. You can read the article to gain more knowledge about wheat. The halwa is typically made with sambaa godhumai, a premium variety of whole wheat grain. The grain is soaked overnight, then ground to a thick paste and then milk is extracted from this pulp, by filtering it. I have used the quick cooking steel cut oats instead of wheat. I did not soak the oats, instead I powdered the oats, without roasting it. If you are going to use the powdered oats for ladoo or burfi, you need to dry roas...

Lotus seeds Payasam

This year's Diwali special sweet is here.. I have used Lotus seeds in this recipe, which is high in protein and fibre. If you want to know more about the health benefits of these lotus seeds, please click on the ncbi link . For this recipe, you will need the following ingredients 1/2 cup lotus seeds 4 cups - whole milk/ milk of your choice 1 cup - water 3/4 cup - sugar 5 to 10 - saffron strands cardamom powder - 1/2 tsp ghee - 2 tbsp 2 thsp - freshly ground almond powder (just powder unroasted 7 to 8 almonds with skin) a few almonds, cashew nuts and golden raisins Heat ghee in a deep pan, and fry the nuts and keep them aside. In the same ghee, fry the lotus seeds in low flame, until they turn crunchy. You should be able to crush them between your fingers, then it is done. This may take about 10 minutes. Now, take a few of the roasted seeds and keep them aside. We will use it later in the recipe. Now, add 1 cup of water and 1 cup of milk and let it cook until the seeds ...

Banana Pecan Eggless Mini Cakes

Fathers Day Special Mini Cake!!! Do you want to celebrate Father's Day and you haven't baked a cake yet?? Then you are at the right place, because I am going to share a recipe of an easy to bake mini cake with just the ingredients you might have ready at home. I have used two 10 oz ramekins to bake these mini cakes, but you can use any baking dish of your choice. Gather the following ingredients ( makes 2 mini cakes) (Prep time 5 minutes, Bake time 12 minutes) All purpose flour - 1/3 cup Light brown sugar - 3 tbsp Banana - 1 ripe mashed Pecans - 8 halves, chop 6 halves and save the remaining 2 for topping Unsalted butter - 1 tbsp, melted Yogurt - 2 tbsp Baking powder - 1/2 tsp Vanilla extract - 1/4 tsp Preheat oven to 350 F, I have used air fryer option in the oven. Prepare the baking bowls or the ramekins with cooking spray, dust with some all purpose flour and keep aside. In a bowl, add the mashed banana, yogurt, brown sugar, melted butter and vanilla extract and mix...

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