Easy and Quick Laddoo

Hello readers,

Wish you all a very Happy Diwali 💥✨

Let's celebrate this year's Diwali with this simple and easy to make Laddoo without deep frying boondis!

You will need ( yields approximately 25 laddoos)

Channa Dal - 1 cup

Sugar - 2 cups

Water - 1/2 cup

Cardamom powder - 1/2 tsp

Edible Camphor - 1/4 tsp

Ghee - 3 tbsp

Canola Oil - 3 tbsp

Cashew Nuts split into half - 1/4 cup

Golden Raisins - 1/4 cup

Diamond cut rock sugar - 1/8 cup

Cloves - few

First wash and soak the Channa Dal in water for atleast 4 hours. Then drain the water completely and grind well without adding water.

In a thick bottomed pan heat the oil and ghee and roast the ground dal in low medium flame, until it is cooked and becomes grainy. Switch off the stove.

In a sauce pan, add the sugar and water and first let the sugar dissolve. Now keep stirring until you get a one-string consistency.

Pour this into the cooked dal and switch on the stove and mix well until all the sugar syrup is completely absorbed by the dal.

Now, in a small pan, heat ghee and fry the cashews, raisins and cloves. Add this to the dal mix. Along with it, add the powdered cardamom seeds, edible camphor and the diamond cut rock sugar. Give it a good mix.

To maintain the same size of laddoos, I like to use a tbsp to take the mix to make each Laddoo.

Enjoy the healthy and delicious Laddoos!!

Happy Diwali!!

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