Red Capsicum Poriyal

RED CAPSICUM PORIYAL

This is very easy to cook and there are a very few ingredients needed. Ingredients: Onion - 1 medium, chopped Tomato - 1 medium , chopped Red Capsicum - 2, diced Garlic - 5 pods , chopped Chilli powder - 1/2 tsp or as per taste Turmeric powder - 1/4 tsp Salt - as per taste Seasoning: Oil - 1 tbsp Mustard - 1/2 tsp Urad dal - 1/2 tsp Cumin seeds - 1/2 tsp Curry leaves - few How to make -

1. Heat oil and put all the ingredients required for seasoning . 2. Add the chopped onion, saute, then add garlic and saute well, till onion becomes golden colour. 3. Now, add the diced capsicum and saute. 4. Then add chopped tomatoes and saute. 5. Add salt, turmeric powder and chilli powder, and mix well. 6. Now, close with a lid and simmer, for a little while. Remember that capsicum gets cooked fast. It tastes good if it is 3/4th cooked. Optional : After switching off the stove, sprinkle 1 tbsp of peanut powder or Roastedgram (Pottukkadalai)powder, and mix well. It will be yummy , with curd rice, or chapathi.

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