DEVAKOTTAI SAMAYAL ARAI

Bonjour mes amis, I am going to share a healthier version of vada curry. I have only steamed the vada , instead of deep frying in oil, like in the original recipe. There is a special ingredient , which is 'tender banana blossoms'. Please make sure you don't use the first few layers of the blossom. They will be thick and won't taste good.  For the curry: Onion - 1 large, finely chopped Garlic - 5 cloves, chopped Tomato - 1 medium, chopped Tamarind - 1 gooseberry size, soaked and pulp extracted Turmeric powder -1/4 tsp Coriander powder - 3 tbsp Chilli powder - 1/2 tbsp (or according to your spice tolerance level) Asafoetida(hing) - 1/4 tsp Mustard seeds - 1/2 tsp Salt as per taste Curry leaves - a few Coriander leaves - few  For the dumplings: Banana blossom - tender pieces from the inner layers; deveined and chopped roughly Channa Dal - 2 tbsp Toor Dal - 4 tbsp Fennel seeds - 1/4 tsp Cumin seeds - 1/4 tsp Dry red chillies - 2  Turmeric powder - 1/4 tsp Asafoetida powder

Hello readers Today I am here with yet another delicacy from my kitchen. I was bored to have the same old raw banana fry / vazhakkai chips / vaazhakkai varuval. So I tried this dish and here I am sharing the recipe with you all.  Recipe card   Raw Banana - 2 nos. Garlic - a few pods Asafoetida / hing / Perungayam - 1/8 tsp Chilli powder - 2 tsp Turmeric powder - 1/2 tsp Tamarind paste - 2 tsp Salt - as per taste Cooking oil 1 tsp + 2 tbsp For the dry masala powder Coriander seeds - 1 tbsp  Fennel seeds - 1/2 tsp Peppercorns - 1/2 tsp Dry coconut / Kopparai / fried grated coconut - 1 tbsp Dry fry all the above ingredients and grind to a coarse powder.  In a pot, heat 2 cups of water. Once it starts to boil, add the chilli powder, turmeric powder, salt, tamarind paste, hing and 1 tsp oil and let it boil for a minute.  Now cut the raw banana into 1/2 inch thick long slices like in the picture below.  Now, add these slices into the boiling mixture and cook for 5 minutes. Now using a slotte

Greetings dear readers! Now that the summer is approaching, I thought of sharing a refreshing summer drink recipe that you can make at home. I have used 'Belveder' raspberry syrup for this recipe. It is easily available in-store and online. You can use any raspberry syrup available in the market.  Let's gather all the ingredients...  Raspberry syrup - 4 tbsp Water - 6 cups Juice of 1 lemon  Honey - 1 tbsp (diluted with 2 tbsp of warm water) Fresh mint leaves- few Lemon rinds  Ice cubes  In a pitcher, add the syrup, water, lemon juice and diluted honey and stir well. Now tear the mint leaves and add to the syrup. Finally add the lemon rinds.  Refrigerate for 2 hours and refreshing summer drink is ready! Serve with ice cubes and enjoy 🍷 🍷