Sweet Potato and Raw Banana in a Tamarind Gravy

VAZHAIKKAI & SAKKARAI VALLIKKIZHANGU KUZHAMBU

This is an easy to make and delicious kuzhambu 's main ingredients are sweet potato and raw banana. It is a Chettinaad dish. Samagri list 1 : Raw Banana - 2 medium sized Sweet potato - 2 medium sized Onion (preferably small onions) - 1/2 cup chopped Tomato - 1/4 cup chopped Garlic - 10 pods Tamarind - 1 lemon size (soaked in little water)

Dhania powder - 3 tbsp Chilli powder - 1 1/2 tbsp Turmeric Powder - 1/2 tsp Salt - as per taste Samagri list 2 : (for seasoning) Mustard seeds - 1 tsp Urad Dal - 1 tsp Fennel Seeds - 1 tsp Fenugreek Seeds - 1 tsp Hing (Asafoetida) - 1/4 tsp Curry leaves - 2 sticks Method of Preparation : 1. Peel off the skin of raw banana and sweet potato and cut them into 1 inch cubes. 2. In a pressure pan, heat 2 tbsp of oil and add the items in samagri list 2. 3. Then add the chopped onions and chopped garlic, saute. 4. Now, then add the vegetable cubes, saute. 5. Now add the chopped tomatoes and saute.

6. Add the masala powders and saute. Add the tamarind paste and required amount of water.

7. Now, pressure cook for 4 or 5 minutes. 8. The tasty kuzhambu is ready.

This kuzhambu is a perfect combination with plain cooked white rice, idli, dosa and idiyappam. Enjoy ! Post your comments .

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