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Finger Fish Fries



These finger fish fries will be yummy and kids' favourite.
All you need is any boneless fish and a very few ingredients

Tilapia - 10 pieces cut into finger size  (you can also use any fish which doesnt have a lot of bones)
Salt, as per taste
Chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Maize flour - 2 tbsp (you can also substitute with corn flour)
Besan (Channa Dal Powder) - 3 tbsp
lemon juice - squeezed out of half lemon
little water - 2 to 3 tbsp
oil to fry

Now lets fry the fish fingers


1. Take a large plate and  put the salt, turmeric powder, chilli powder, maize flour and water and mix well. The consistency should be thick.

2. Put all the fish pieces on the mixed masala and mix the ingredients well with the fish. All the fish pieces should be evenly coated with the masala.

3. Now, pour the lemon juice and mix. No need to marinate. You can fry them right away.

4. Heat a tawa or a shallow skillet , arrange as many fish pieces as possible .

5. Pour  3 tbsp of oil on all the pieces and fry till golden colour.

6. Now, flip over the pieces and pour another  2 to 3  tbsp of oil on the pieces.

7. Crunchy and healthy Finger Fish Fries are ready to eat .





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  1. AnonymousSeptember 30, 2015 at 8:01 AM

    hi vidya,

    We just made this curry for chappathi.

    thanx for posting a curry with hose gram.

    Dr Ilamathi & Dr. Umesh

    ReplyDelete
    Replies
    1. Vidhya VijayakumarNovember 7, 2019 at 3:27 PM

      You are welcome. I value your Comments very much. But sorry for replying so late

      Delete

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