Simple and Quick Fish Gravy -

This is a simple and easy to make gravy. you can use any fish you like. Even bachelors can give this dish a try !

The ingredients you need are :

Fish - Tilapia slices of 4 fish, cut into required size cubes

Onion - 1 cup cubed

Tomato - 1 cup cubed

Garlic - 10 cloves

Saunf (Fennel Seeds) - 1 tbsp

Cooking oil - 1 tbsp

Chilli Powder - 1 1/2 tsp

Turmeric Powder- 1 tsp

Salt - as per taste

Preparation Method -

1. Wash the fish pieces well and marinate with salt and turmeric powder.

2. In a mixie / blender add onion, tomato, garlic, saunf and grind it into a paste.

3. In a thick bottomed pan, or non-stick pan heat 1 tbsp oil and pour the ground paste.

4. Cover the pan to avoid splatterring, and allow the paste to boil till the smell goes.

5. Then, add the chilli powder, required salt and turmeric powder and saute.

6. Now, add the fish pieces and cover the pan.

7. After 10 minutes, the fish is done.

8. Garnish with coriander leaves.

This dish goes well with chapathi, Vegetable pulao, Idli, Dosa and plain white rice.

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