Jangri

Hi viewers,

In this post, we are going to learn how to make Jangri.

Jangri and Jalebi are different. Jangri is made from Urad Dal and

Jalebi is made from Maida.

Ingredients needed :

Urad Dal - 1 cup

Rice Flour - 1 to 2 tbsp

Kesar Colour - few drops

Sugar - 2 cups

Water - 1 cup

Oil - for frying

Ziploc Bag for piping the batter - 1

Method of Preparation :

First , soak the Urad Dal in water for 1 hour in water.

Drain the water and grind it into a smooth paste by adding water little by little.

I made this batter in a wet grinder . The consistency of the batter is , if you take a little batter

in your hand and drop it , it should fall like a string .

* If the batter is too thick, it will be like vada batter and won't fall from the bag.

* If it is too thin, the shape won't stay.

In a pan, put the sugar and the water and make sugar syrup to one string consistency. When the

syrup is boiling, add a few drops of lime juice. This will avoid the syrup from crystallizing later.

In the batter , add the rice flour and mix well for 2 to 3 minutes. Then add the kesar colour and mix.

Take a ziploc bag and put a hole in the bottom centre of the bag.

Now, in a shallow wide and thick bottomed pan, heat oil. This recipe is made in medium heat only.

* If the oil is too hot, the shape doesn't stay. As soon as you pipe in the batter, it will leave its shape.

* If the oil is not hot, the jangris won't get cooked enough.

Now put the batter into the bag and pipe it into the oil. Cook on both sides.

Take it out of the oil, drain the oil

Put it in the sugar syrup and coat on both sides for 2 minutes. Take it out.

Serve . Jangri is ready.

After a day, store the jangris in a container in the refridgerator. But it gets over within a day .....

Enjoy the sweet !

Happy Diwali to all of you again.

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