Javvarisi Urundai / Sabudhana Laddoo

Javvarisi urundai /Sabudhana ladoo is a very healthy and yet another Diwali sweet.

You need:
Javvarisi/Sabudhana - 1 cup
Roasted Gram Dal - 1/2 cup
Jaggery (powdered) - 1 cup
Cardamom Powder - 1 tsp
Nuts - any variety which you like

1. Heat a pan and dry roast the Javvarisi until they are light brown and crisp

2. Switch off the stove and add the roasted gram dal, the heat in the pan is
enough for it to become crisp.

3. Cool down both dals and powder them separately.
4. In a pan, put the jaggery and add little water, and heat it, just to dissolve it
and strain the dirt.

5. Add cardamom powder in the syrup.
6. In a large bowl add the powder and mix well
7. Add the nuts , and the jaggery syrup and 1 tbsp hot ghee

8. Now, mix well and make balls.

Enjoy the healthy sweet on this ocassion of Diwali !
Happy diwali to all !:)

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