Skip to main content

Kesari (கேசரி)




This sweet dish is simple and easy to make with ingredients which are all time available. I had very less time early this morning to make some sweet on my wedding anniversary. So, I chose kesari , which took only 10 minutes to prepare.

Let's see how to prepare kesari.

Ingredients needed :

Sooji (Rava)- 1 cup
Sugar - 3/4 cup or 1 cup
Water - 2 1/2 cups
Ghee  - 2 tbsp
Cashew nuts and raisins - 2 tbsp
Cardamom Powder - 1/2 tsp
Yellow food colour - 3 drops (you can also choose orange colour)

In a thick bottomed pan , heat 1 tbsp ghee and first roast the nuts and raisins and  keep it separately.
Simultaneoulsy ,boil the water in a pan .

Now add the rava in the same kadai and keep roasting it in low flame, until
you get a good smell .

Then pour the boiling water into the roasted rava and keep stirring continuously
so that lumps do not form.

Once the rava is cooked, and becomes thick, add the sugar and keep stirring.
The mixture will become watery again because the sugar is melting.

Then when the mixture is getting cooked, add the cardamom powder, the remaining ghee , some of the roasted nuts and the food colour and continue mixing.

When the mixture leaves the bottom of the pan, transfer it into a plate greased
with few drops of ghee and smoothen it with a spoon dipped in ghee. Decorate
with the remaining nuts .
mmm....... yummy kesari ready !!!




Labels:

Comments

  1. துரை செல்வராஜூJuly 2, 2014 at 7:47 AM

    Very Nice!..
    Kesari - the Best!..

    ReplyDelete
  2. AnonymousJuly 7, 2014 at 4:29 AM

    Hi!

    Your blog has caught our attention thanks to the quality of your recipes. We would be delighted if you would join us on Mytaste.in so that we could link to your blog.

    Mytaste.in is a search engine that compiles the best Indian cooking sites and blogs from the Internet. We are one of the largest in the world with sites in 37 markets and several hundred blogs are already enrolled here and benefit from the traffic we are sending to their sites.

    To join Mytaste.in, just go to mytaste.in/add-your-food-blog

    Sincerely,

    Emilie
    Mytaste.in

    ReplyDelete

Post a Comment

dear readers ,
If you like the recipes i post, and have tried them,
please share the photos and your comments

Popular posts from this blog

Significance of Pillayar Nonbu

Pillayar nombu is a nombu celebrated exclusively by Naattukkottai Nagarathars. This post is intended for young chettiar couples living far from their families, who want to know about this nonbu and celebrate it at home. The significance of performing this nombu, is that we pray to Lord Ganesha, requesting him to remove all the obstacles in our life.  I have heard that there are 3 versions of the story behind this nonbu. I am sharing the one that my mom has told me... A teenage girl was ill-treated by her step-mother. On karthigai deepam day, this step-mother's diamond ring was missing and she accused this girl of stealing her ring. This girl went to a pillayar temple and prayed to Lord Ganesha that she will prove herself as innocent and find the ring. So she started saying her prayers to Lord Ganesha, by removing one thread a day from her cotton saree for 21 days. She promised to the God that, when she proves her innocence, she will make the number of threads she has on that day as
1 comment
view more

Whole Wheat Bread Without Yeast

My Recipe for today is Whole Wheat Bread without yeast / Pain sans levure  !  When I ordered my groceries this time, bread was not available at the store.  So, I thought of baking bread with the ingredients I had at home.  This is the first time ever I am trying baking a small loaf of bread and I did not have a loaf pan either. So, I have used a square container which measures 4 cups. If you have a loaf pan, please use that, but the measurements i have given below will not be enough to make the size of a store bought loaf and the baked loaf will be upto 3/4th of the loaf pan.  You will need the following ingredients that will be easily available at home. Wheat flour - 2 cups, leveled ( I used the normal wheat flour, that I use to make chapathi at home) Baking Soda - 1/4 tsp Baking Powder - 1/2 tsp Whole Milk - 6 tbsp + 2 tbsp + a little for brushing at the end Water - 6 tbsp Sugar - 1 tbsp ( I did not use powdered sugar) Yogurt - 1/4 cup, nicely beaten (I used homemade thick and creamy
4 comments
view more

Refreshing Raspberry Mocktail

Greetings dear readers! Now that the summer is approaching, I thought of sharing a refreshing summer drink recipe that you can make at home. I have used 'Belveder' raspberry syrup for this recipe. It is easily available in-store and online. You can use any raspberry syrup available in the market.  Let's gather all the ingredients...  Raspberry syrup - 4 tbsp Water - 6 cups Juice of 1 lemon  Honey - 1 tbsp (diluted with 2 tbsp of warm water) Fresh mint leaves- few Lemon rinds  Ice cubes  In a pitcher, add the syrup, water, lemon juice and diluted honey and stir well. Now tear the mint leaves and add to the syrup. Finally add the lemon rinds.  Refrigerate for 2 hours and refreshing summer drink is ready! Serve with ice cubes and enjoy 🍷 🍷
Post a Comment
view more

COCONUT MILK PORRIDGE

COCONUT MILK PORRIDGE   Coconut Milk Porridge is a dish of Medicinal Value. There a very few ingredients for this dish. They contain medicinal qualities. The ingredients are:     Coconut - one 1/2 of a coconut   Raw rice/ Boiled Rice - 1/2 cup Fenugreek Seeds - 1tbsp     Garlic Cloves - 10 small (or) 6-7 large Procedure to prepare porridge 1. In a mixie, add the rice and the fenugreek seeds and grind for 1/2 a sec. the rice will broken , but not powdered. 2. In a pressure cooker or an electric rice cooker, add all other ingredients except coconut.   3. Add 3 cups of water and cook.   4. Take 1 cup of thick coconut milk from the coconut pieces. Alternatively, you can also use tinned coconut milk, available in the market. But, I strongly recommend only homemade .  5. Once the rice is cooked, and is hot, add the coconut milk and stir well. Add salt to taste. 6. This porridge will be in a drinking consistency.  ** Remember n
1 comment
view more

Green Dosai / Coriander leaves Crepes

This Green Dosai is a very easy, handy and yummy dish for breakfast, evening tiffin or dinner. If you do not have dosa batter at home and still want to have dosa , this is the perfect one to be prepared. Ingredients you need : 1/2 cup - Raw Rice 1/2 cup - Toor Dal 1/2 cup - Coriander Leaves (cleaned , washed and chopped) Ginger - 1 inch piece chopped Cumin Seeds - 1 tsp Coconut - 2 tbsp (optional) Green chillies - 2 / 3 as per your taste Salt as per taste Tempering ( Optional) 1 tsp - oil 1/2 - tsp mustard seeds 1/4 tsp - asafoetida few curry leaves Method of Preparation: 1. Soak Raw Rice and Toor Dal together for atleast 2 hours. 2. In a grinder/ mixer, put the soaked rice, dal, and all other ingredients together and grind into a     dosa batter consistency.    The batter will look like this 3. You can temper batter with mustard seeds, asafoetida and curry leaves , if you like. I have not done that      because my kids doesn't like dosa that
2 comments
view more