Chicken Kothu Parota

Everybody loves Kothu Parota and that too if it is Chicken Kothu Parota, then that's it. So, join me friends, in the preparation of Chicken Kothu Parota.

You will need :

Malabar Parota -4 (homemade or store bought)
Chicken - finely chopped 1 cup
Eggs - 2 
Onion - 2 finely chopped 
Tomato - 1 finely chopped
Green Chillies - 4 medium
Ginger - 2 tsp crushed
Turmeric Powder - 1/2 tsp
Chilli powder - 1/2 tsp (you can add more if you wish)
Garam Masala Powder - 1/2 tsp
Salt - as needed
Curry leaves - a few
Corinader leaves  - finely chopped 

How to prepare :

1. Cut the parotas into 1 inch long pieces and keep aside. 

2. Take the pieces of chicken in a bowl, add salt, turmeric and chilli powder proportionate 
     to the chicken and mix well.

3. In a thick bottomed pan, heat 2 tbsp oil, and add the chopped onion , crushed ginger, 
    green chillies and the curry leaves and saute well.

4. Add the tomato pieces saute, add the salt, turmeric, chilli powder and garam masala and
   saute well. 

5. In a separate pan, heat 1 tsp oil, add the chicken pieces , saute, sprinkle water and 
     simmer. Close with a lid and cook until chicken is done. It should take only 5 minutes. 

6. In another pan, make scrambled eggs with the eggs, salt and pepper.

7. Now coming back to the masala, it should not be too watery. 

8. Add the cooked chicken and scrambled eggs to the masala, and mix well.

9. Now, add the cut parota pieces and mix well so that each piece of the parota is well coated
    with the masala. 

10. Add the coriander leaves , turn everything once and switch off the stove. 

Serve hot . Though it is a time consuming dish, you will feel good and worth the time spent
in turn for a tasty dish.