Dear viewers ,
Beans chops kuzhambu is now available for all of you.
This dish looks like a gravy... But, i havent added coconut in this recipe. So,are you wondering how ???? Let's see the recipe...........
Ingredients :
Beans - 1 cup (chopped into 1inch pieces , cooked separately with salt)
Jeera - 1 tsp
Garlic - 6 flakes
Cinnamon - 1 inch piece
Cloves - 4 nos.
Onion - 2
Tomato - 4
Dhania powder - 2 tbsp
Chilli powder - 1 tbsp
Turmeric powder - 1/2 tsp
Oil - 2 tbsp
Procedure:
1. Grind jeera and garlic into a paste and keep separately.
2. Grind the Onion and tomato into a fine paste , keep aside.
3. In a skillet, heat 2 tbsp of oil , put cinnamon and cloves and saute.
4. Now, add the jeera garlic paste and saute till the flavour comes.
5. Then , add the onion- tomato paste ,and saute till the raw smell goes and oil
separates from the corners of the skillet.
6. Now, add all the masala powders and saute well.
7. Hmm... it is now beans' turn to jump into the skillet....
8. Allow this gravy to boil well , till the beans gets the gravy's flavour.
9. Switch off the stove and transfer the contents to the serving bowl.
10. Garnish with coriander leaves.
This kozhambu will taste best , when mixed with plain white rice . It can also be served as a side dish with hot Idlis (Indian protein rich rice cake), and aslo with hot crisp Dosas....
Kids will like this and will yell.......... mummmmmyyyy...... its yummmmmy....
This recipe is contributed by my sweet mother Mrs.Unnamalai Rajendran. This is one of my favourite dishes which my mom cooks.
Try this recipe and please post your valuable comments.
Happy Diwali to all Readers !! I am going to give the recipe of Gram Flour Halwa Ingredients : Gram Flour (Besan) - 1 cup (sift before using) Sugar - 1 cup Ghee - 2 or 3 tbsp Crushed Almonds - 2 tbsp Water - 1/4 cup Kesar / orange colour- 2 drops 1. In a thick bottomed pan, heat the ghee and fry the gram flour well, till the raw smell goes. 2. After the raw smell of besan goes, add sugar to it and mix. 3. Immediately add the water and mix the besan well without lumps. 4. After it changes colour and is cooked, add the crushed almonds and kesar colour and mix. 5. Now add 1 tbsp ghee to the mixture and keep mixing. 6. When the halwa does not stick to the pan, transfer it to a plate greased with oil or ghee. Instead of serving this halwa with spoon or trying to cut into pieces (which is difficult), you can make small balls out of it or wrap it in butter paper , like we do for badam halwa . Happy Diwali once agai...
Hi Vidhya,
ReplyDeleteAnother innvovative healthy recipe.Great going!!!
thanks kasthuri
ReplyDeletehi akka
ReplyDeleteplease post some dishes for bachelors with only the following ingredients:
Available: potato,broccoli,brinjal,tomato,chilli, pepper, salt, turmeric,tamarind,oil
not available : onion, garlic,curry leaves,coriander leaves,grinder , mixer
thanks
arun