Dear viewers ,
Beans chops kuzhambu is now available for all of you.
This dish looks like a gravy... But, i havent added coconut in this recipe. So,are you wondering how ???? Let's see the recipe...........
Ingredients :
Beans - 1 cup (chopped into 1inch pieces , cooked separately with salt)
Jeera - 1 tsp
Garlic - 6 flakes
Cinnamon - 1 inch piece
Cloves - 4 nos.
Onion - 2
Tomato - 4
Dhania powder - 2 tbsp
Chilli powder - 1 tbsp
Turmeric powder - 1/2 tsp
Oil - 2 tbsp
Procedure:
1. Grind jeera and garlic into a paste and keep separately.
2. Grind the Onion and tomato into a fine paste , keep aside.
3. In a skillet, heat 2 tbsp of oil , put cinnamon and cloves and saute.
4. Now, add the jeera garlic paste and saute till the flavour comes.
5. Then , add the onion- tomato paste ,and saute till the raw smell goes and oil
separates from the corners of the skillet.
6. Now, add all the masala powders and saute well.
7. Hmm... it is now beans' turn to jump into the skillet....
8. Allow this gravy to boil well , till the beans gets the gravy's flavour.
9. Switch off the stove and transfer the contents to the serving bowl.
10. Garnish with coriander leaves.
This kozhambu will taste best , when mixed with plain white rice . It can also be served as a side dish with hot Idlis (Indian protein rich rice cake), and aslo with hot crisp Dosas....
Kids will like this and will yell.......... mummmmmyyyy...... its yummmmmy....
This recipe is contributed by my sweet mother Mrs.Unnamalai Rajendran. This is one of my favourite dishes which my mom cooks.
Try this recipe and please post your valuable comments.
Pillayar Nombu is celebrated in honour of God Pillayar (Ganesha) by the Chettiars on the 21st day after the Thirukkaarthigai Deepam, when Sashti Thithi and Sadayam (also called Shatabhisha) Nakshathra come on the same day. In US, it comes on Dec 26th, 2014. To make the ellai maavu , you will need Raw Rice - 1 cup Jaggery grated - 1/2 cup To prepare the rice flour, first soak the rice in water for 2 to 3 hours. Then drain the water and spread it on a paper towel or white cloth and let it dry for 20 minutes. Now, the when the rice is still wet, grind it in a mixie , into a powder. Sieve it and collect the coarse powder and grind it again and seive it. Repeat this until very less coarse powder is left. In a pan, put the jaggery and add 2 tbsp of water and heat it until the jaggery dissolves completely. Now, sieve i...
Hi Vidhya,
ReplyDeleteAnother innvovative healthy recipe.Great going!!!
thanks kasthuri
ReplyDeletehi akka
ReplyDeleteplease post some dishes for bachelors with only the following ingredients:
Available: potato,broccoli,brinjal,tomato,chilli, pepper, salt, turmeric,tamarind,oil
not available : onion, garlic,curry leaves,coriander leaves,grinder , mixer
thanks
arun