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Beans Chops Kuzhambu

Dear viewers , Beans chops kuzhambu is now available for all of you. This dish looks like a gravy... But, i havent added coconut in this recipe. So,are you wondering how ???? Let's see the recipe........... Ingredients : Beans - 1 cup (chopped into 1inch pieces , cooked separately with salt) Jeera - 1 tsp Garlic - 6 flakes Cinnamon - 1 inch piece Cloves - 4 nos. Onion - 2 Tomato - 4 Dhania powder - 2 tbsp Chilli powder - 1 tbsp Turmeric powder - 1/2 tsp Oil - 2 tbsp Procedure: 1. Grind jeera and garlic into a paste and keep separately. 2. Grind the Onion and tomato into a fine paste , keep aside. 3. In a skillet, heat 2 tbsp of oil , put cinnamon and cloves and saute. 4. Now, add the jeera garlic paste and saute till the flavour comes. 5. Then , add the onion- tomato paste ,and saute till the raw smell goes and oil separates from the corners of the skillet. 6. Now, add all the masala powders and saute well. 7. Hmm... it is now beans' turn to jump into the skillet.... 8. Allow this gravy to boil well , till the beans gets the gravy's flavour. 9. Switch off the stove and transfer the contents to the serving bowl. 10. Garnish with coriander leaves. This kozhambu will taste best , when mixed with plain white rice . It can also be served as a side dish with hot Idlis (Indian protein rich rice cake), and aslo with hot crisp Dosas.... Kids will like this and will yell.......... mummmmmyyyy...... its yummmmmy.... This recipe is contributed by my sweet mother Mrs.Unnamalai Rajendran. This is one of my favourite dishes which my mom cooks. Try this recipe and please post your valuable comments.

Comments

  1. Hi Vidhya,
    Another innvovative healthy recipe.Great going!!!

    ReplyDelete
  2. hi akka

    please post some dishes for bachelors with only the following ingredients:

    Available: potato,broccoli,brinjal,tomato,chilli, pepper, salt, turmeric,tamarind,oil

    not available : onion, garlic,curry leaves,coriander leaves,grinder , mixer

    thanks
    arun

    ReplyDelete

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