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Badam Burfi


This is a very simple and easy to make sweet for Diwali. Only thing it needs is your full concentration and dedication. Let's see how to prepare it.

 Ingredients : 
Badam (Almonds) - 1 cup
Sugar - 1 cup
Water - 1/4 cup
Cardamom - 2, 
Ghee-1tbsp














Method of Preparation:
1. Soak the almonds in hot water for 1 hour.


2. Then , remove the skin and place them on a paper towel or a kitchen towel for 15 minutes.


3. Now, grind it into a powder.
4. In a non-stick pan, pour the water and add sugar and stir in medium heat. 
5. The sugar should dissolve and after few minutes, bubbles will form. 
6. When the syrup is foamy, add the ground almonds and the crushed cardamom and mix well.
7. To avoid any lumps, keep stirring. 


8. When the mix doesn't stick to the pan, pour 1 tbsp ghee and transfer it to a plate greased with ghee 
     or a plate with aluminium foil on it.



9. Level it with a ghee - dipped spoon or butter knife.
10. When it is warm, use a greased knife and cut into desired shape. DO NOT cut it apart.


 








11. After it completely cools down, cut the pieces apart.


  Yummy badam burfis are ready to eat, while watching your favourite TV shows.

*********HAPPY DIWALI**********

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Comments

  1. khasthuOctober 23, 2009 at 7:59 AM

    Vidhya,
    Badham Burfi really tasted great.Thanks for the wonderful recipe.

    ReplyDelete
  2. navyaMay 15, 2013 at 4:00 AM


    Interesting blog. It would be great if you can provide more details about it. Thanks you
    Badam Barfi Diwali Sweets

    ReplyDelete

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