Warm and Crispy Flower Cookies

Holiday season is here and everyone will be baking cookies for parties or get-togethers. I baked these cookies that have a light and crunchy texture. I experienced a warm feeling when I had a bite of these freshly baked cookies. I want to share this recipe with all of you.

Recipe Card:

(Makes 30 cookies)

Whole Wheat Flour - 1 and 1/4th cup

Powdered Sugar - 1/2 cup

Cardamom Powder - 1/4 tsp

Baking Powder - 1/4 tsp

Salt a pinch (to enhance the taste)

Melted butter - 1/2 cup

Milk - 3 tbsp

*Pre-heat the oven to 310 ° F.

*In a large bowl, add the powdered sugar and the melted butter and mix well. Then sift the flour, baking powder, cardamom powder, salt and add this to the wet mix.

*Now form dough by adding the milk and gently mixing it. Do not overmix.

*Roll the dough in between 2 pieces of parchment paper with the help of the rolling pin. Using a flower shaped cookie cutter, cut out 1/4 inch thick cookies.

*Lay them one inch apart on the baking sheet lined with parchment paper and bake for 20 to 25 minutes or until the top of the cookies have turned light brown.

*Cool them on a rack and enjoy!!

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