PARUPPU PIRKANGAI (DAL WITH RIDGE GOURD)

PARUPPU PIRKANGAI

This is a kind of Dal made with Ridge Gourd. You can also use chow chow(also called Alligator Pear) for this dish instead of Ridge Gourd. This dish is easy to prepare for bachelors too.

You will need:
Ridge gourd - 2 medium
Split green gram - little more than 1/4 cup
Tomato - 2 medium
Garlic pods - 3 crushed
Curry leaves - few
Coriander leaves - 2 tbsp
Chilli powder - 1tsp or as required
Turmeric powder - 1/4 tsp
Salt
Cumin Seeds for seasoning

Now,
1. Peel the skin off the vegetable which you choose.
2. Heat 1tbsp oil in a pressure pan, put jeera and curry leaves.
3. Now, add the chopped vegetable and tomato together and saute for a minute.
4. Then add salt, chilli powder, turmeric powder, saute.
5. Add the washed dal now, along with 1 cup of water.
6. Now, pressure cook for 3 or 4 minutes.
7. When it is cooked, add the crushed garlic. This will give a special aroma to the dish.
8. Garnish with coriander leaves.

Paruppu Pirkangai will be a perfect side dish for chapathi or also with plain white rice. Prepare the dish, enjoy it and please leave your valuable comments.

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