Skip to main content

Chicken Biryani Simple

CHICKEN BIRYANI SIMPLE

This is an easy to make chicken biryani. Especially, this recipe does'nt use coconut milk, thus avoiding more calories. I have not used mint leaves in this recipe .
I have used chicken thighs. You can use thighs or breast pieces.

Ingredients 1 :

Chicken thighs - 4

 
Curds(Yogurt)- 1/2 cup


Salt to taste
Turmeric Powder - 1 tsp
Dhania Powder - 2 tbsp
Chilli Powder - 1 tbsp



Ingredients 2 :
Onion - 1 large
Tomato - 1 large
Ginger - 1/2 inch piece sliced
Garlic - 4 pods sliced

Curry Leaves - 1 stick

Ingredients 3 :
Cinnamon bark - 1 inch piece
Cloves - 3 nos.
Cardamom - 2 whole
Bay Leaf - 2 leaves
Cumin Seeds - 1 tsp
Marathi Mokku (dried flower pods) - 1 flower



Ingredients 4 :
Basmati Rice - 1 cup
Water - 2 cups

1. Clean the chicken thighs. You can either slit the thighs or cut them into pieces.
2. Add all the items in ingredients 1 and marinate for 1/2 hour



3. Wash the rice once and soak in 1 cup of water for 1/2 hour
4. In a skillet, heat oil and add the items in ingredients 3 and, after they spatter, add chopped onion and saute.
5. After onion is pink, add the sliced ginger and garlic, saute. Then, add chopped tomato and saute well.
6. When all these are well sauted, add the marinated chicken pieces and saute well till the chicken is white in colour.

 

7. Now, add 1/2 cup water to the chicken and pressure cook for 5 minutes.
8. In the rice cooker, add the soaked rice (soaked with 1 cup water), the cooked chicken (cooked with half cup water), this makes 1 1/2 cups water. Add another 1/2 cup of water and cook it .



 9. The Biryani is ready to eat with any raitha. Garnish with chopped cilantro.



10. For raitha, you need chopped Onion, Cucumber , g.chillies and Tomato. Mix with salt and thick yogurt.


Comments

  1. It looks good. Thanx for this easy to make recipe.

    ReplyDelete
  2. thnx
    it would be good if you write your name.

    ReplyDelete
  3. i'm genuinely inspired your work and prefer your writing abilities. Thanks for nicely sharing.

    Organic brown rice syrup solids

    ReplyDelete
  4. i love to mention package of thank you for these things. thank you for sharing and keep on sharing.rice maltodextrin

    ReplyDelete
  5. Looks very simple but tasty will try for sure

    ReplyDelete

Post a Comment

dear readers ,
If you like the recipes i post, and have tried them,
please share the photos and your comments

Popular posts from this blog

Significance of Pillayar Nonbu

Pillayar nombu is a nombu celebrated exclusively by Naattukkottai Nagarathars. This post is intended for young chettiar couples living far from their families, who want to know about this nonbu and celebrate it at home. The significance of performing this nombu, is that we pray to Lord Ganesha, requesting him to remove all the obstacles in our life.  I have heard that there are 3 versions of the story behind this nonbu. I am sharing the one that my mom has told me... A teenage girl was ill-treated by her step-mother. On karthigai deepam day, this step-mother's diamond ring was missing and she accused this girl of stealing her ring. This girl went to a pillayar temple and prayed to Lord Ganesha that she will prove herself as innocent and find the ring. So she started saying her prayers to Lord Ganesha, by removing one thread a day from her cotton saree for 21 days. She promised to the God that, when she proves her innocence, she will make the number of threads she has on that day as...

Pillayar Nombu ellai maavu

Pillayar Nombu is celebrated in honour of God Pillayar  (Ganesha) by the Chettiars  on the 21st day after the Thirukkaarthigai Deepam, when Sashti Thithi and Sadayam (also called Shatabhisha) Nakshathra come on the same day. In US, it comes on Dec 26th, 2014. To make the ellai maavu , you will need Raw Rice - 1 cup Jaggery grated - 1/2 cup To prepare the rice flour, first soak the rice in water for 2 to 3 hours. Then drain the water and spread it on a paper towel or white cloth and let it dry for 20 minutes. Now, the when the rice is still wet, grind it in a mixie , into a powder. Sieve it and collect the coarse powder and grind it again and seive it. Repeat this until very less coarse powder is left.                                     In a pan, put the jaggery and add 2 tbsp of water and heat it until the jaggery dissolves completely. Now, sieve i...

Payasam /Chilled Summer Drink

The weather is getting better and who will say NO to a refreshing chilled payasam... Let's get started.. Ingredients (Serves 5) Milk - 2 1/2 cups Water - 1/2 cup Saffron - few strands (optional) Cardamom powder - 1/2 tsp Raw rice - 1 tsp Almonds - 10 nos Light brown sugar - 1/4 cup Ghee / clarified butter - 1 tbsp Nuts and raisins of your choice to garnish.  Soak the almonds, rice and the saffron strands in 1/2 cup of hot water for about 10 to 15 minutes. Remove the skin from the almonds. Using a blender, grind the soaked almonds, saffron strands and the rice into a fine paste by adding 2 tbsp of the water that we used for soaking. Then add the remaining water into the blender, mix well and keep aside.  In a saucepan, heat the milk. Once bubbles start forming around the edges of the pan, pour the almond and rice mixture. From now on, you have to stir continuously to avoid burning at the bottom of the pan.  The mixture will start thickening. Now turn the heat to low and ad...

Moon Cookies / Chaand Biscuits

Today I am here with a yummy cookie recipe. You can try this recipe while your kids are at home during this summer vacation. This is a perfect tea time snack or a travel snack.  Recipe Card (Makes about 40 cookies) All purpose flour - 1 cup Powdered sugar - 1/2 cup Ghee - 1/2 cup melted Baking powder, one pinch Note 1. Add 1/3 cup sugar to a blender and powder it or use half cup powdered sugar 2. Ghee substitute - 1/4 cup Melted butter + 1 tablespoon milk + 3 teaspoon milk if needed (I used this substitute for this recipe) 3. If you add just the ghee, the cookies will be soft. But if you add milk, it will become hard.  In a bowl add the ghee and the powdered sugar and cream it well until you get peaks like in the picture below.                                                   Now add the flour and make a dough. If it is hard to form the dough, add ...

Gram flour Halwa (kadalai maavu alvaa)

Happy Diwali to all Readers !! I am going to give the recipe of Gram Flour Halwa Ingredients : Gram Flour (Besan) - 1 cup (sift before using) Sugar - 1 cup Ghee - 2 or 3 tbsp Crushed Almonds - 2 tbsp Water - 1/4 cup Kesar / orange colour- 2 drops 1. In a thick bottomed pan, heat the ghee and fry the gram flour well, till the raw smell goes. 2. After the raw smell of besan goes, add sugar to it and mix. 3. Immediately add the water and mix the besan well without lumps.  4. After it changes colour and is cooked, add the crushed almonds and kesar colour  and mix. 5. Now add 1 tbsp ghee to the mixture  and  keep mixing. 6. When the halwa does not stick to the pan, transfer it to a plate greased with oil or ghee. Instead of serving this halwa with spoon or trying to cut into pieces (which is difficult), you can make small balls out of it or wrap it in butter paper , like we do for badam halwa . Happy Diwali once agai...