Ingredients:
1/2 cup - Rice
1/2 cup - Toor dal
1 cup - chopped vegetables
Onion - 1 large chopped
Tomato - 2 large chopped
Curry leaves - few
Mustard seeds - 1 tsp
Hing (asafoetida) - 1/2 tsp
Ingredients to make a fine Sambhar powder:
Channa Dal - 4 tbsp
Urad Dal - 3 tbsp
Dhania (Coriander)Seeds - 2 tbsp
Red Chillies - 5 nos.
Jeera - 1 tbsp
Fenugreek seeds - 1 tbsp
Cloves - 3 nos.
Cinnamon Bark - 1 inch piece
Fry all these ingredients in 1 tsp oil, cool it down and grind into a fine powder.
Method of Rice preparation:
1. In a pressure cooker, or an electric rice cooker, add the washed rice and washed toor dal.
2. Add the chopped vegetables too and also 3 1/2 cups water, and pressure cook them together.
3. In a pan, heat 2 tbsp of oil and add mustard seeds, curry leaves, hing and chopped onion and tomato.
4. Add this to the pressure cooked rice - dal - vegetable mix.
5. Now, its time to add the ground sambhar powder too.
6. Add the tamarind water and mix well.
7. Add the juice of 1 small lemon at last.
8. Garnish with coriander leaves.
super!! very good recipe for bachelors . thanks
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