Skip to main content

Sweet Poli

Sweet Poli


Since i am updating my blog after a long time, i thought it would be good to start with a sweet dish "SWEET POLI". Though there are many ways for preparing this recipe, this  is my way of preparing Poli.
The Ingredients required are :
All Purpose Flour - 3 cups
Warm Water - 2 1/4 cups
Channa Dal - 1 cup
Jaggery - 1 cup ( grated )
Cooking Oil - 4 tbsp
Cardamom - 3 or 4 (crushed after removing the skin)

Now, let's see how to prepare :

1. Put the all purpose flour, salt , warm water and 2 tbsp oil  and make into a dough. The dough  
   consisterncy is a little softer than chapathi dough. The proportion of water and flour which i have  
   given will be correct for the consistency. Pour 2 tbsp oil again and spread it over the dough, keep 
   aside for 2 hours.




2.  Pressure cook the channa dal for 5 minutes , drain the excess water and cool it.
     Now, add the grated jaggery to the cold  cooked dal and grind them together .
     Do not add water for grinding.


3. Now, put this dal mix in a non stick pan , in low heat . Keep stirring it often , so that the excess
    water dries up. This will help us to store the poli for more days. Then make medium size balls
    from this dal jaggery mix.

Our stuffing balls are ready!!

4.  Make small balls from the dough. Take 2 balls and flatten them into small circles. On one small
     chapathi, spread one ball of stuffing, place another small chapathi on the spreaded chapathi.
     See the photo...





5. Heat a tawa and cook these stuffed chapathis on both sides by adding oil till golden brown spots 
    occur.



  Hot Sweet Polis are ready to eat ...... hmmmm.... yummy ....

  You can eat it hot or even the next day. My son enjoys eating the stuffing balls and calls it ladoo :)
  
  Enjoy the Sweet Polis and post your comments ...
Labels:

Comments

  1. UnknownJuly 10, 2010 at 3:40 AM

    At step 3, you can add 3/4 cup of grated/decicted coconut and reduce the quantity of daal a little. this will give u sweet thenga poli, which is equally tastier.

    ReplyDelete
  2. KannanJanuary 22, 2011 at 12:19 AM

    Nice post.

    ReplyDelete
  3. கரு கா சரவணன்January 11, 2019 at 6:09 PM

    Here

    ReplyDelete

Post a Comment

dear readers ,
If you like the recipes i post, and have tried them,
please share the photos and your comments

Popular posts from this blog

Significance of Pillayar Nonbu

Pillayar nombu is a nombu celebrated exclusively by Naattukkottai Nagarathars. This post is intended for young chettiar couples living far from their families, who want to know about this nonbu and celebrate it at home. The significance of performing this nombu, is that we pray to Lord Ganesha, requesting him to remove all the obstacles in our life.  I have heard that there are 3 versions of the story behind this nonbu. I am sharing the one that my mom has told me... A teenage girl was ill-treated by her step-mother. On karthigai deepam day, this step-mother's diamond ring was missing and she accused this girl of stealing her ring. This girl went to a pillayar temple and prayed to Lord Ganesha that she will prove herself as innocent and find the ring. So she started saying her prayers to Lord Ganesha, by removing one thread a day from her cotton saree for 21 days. She promised to the God that, when she proves her innocence, she will make the number of threads she has on that day as...
1 comment
view more

Pillayar Nombu ellai maavu

Pillayar Nombu is celebrated in honour of God Pillayar  (Ganesha) by the Chettiars  on the 21st day after the Thirukkaarthigai Deepam, when Sashti Thithi and Sadayam (also called Shatabhisha) Nakshathra come on the same day. In US, it comes on Dec 26th, 2014. To make the ellai maavu , you will need Raw Rice - 1 cup Jaggery grated - 1/2 cup To prepare the rice flour, first soak the rice in water for 2 to 3 hours. Then drain the water and spread it on a paper towel or white cloth and let it dry for 20 minutes. Now, the when the rice is still wet, grind it in a mixie , into a powder. Sieve it and collect the coarse powder and grind it again and seive it. Repeat this until very less coarse powder is left.                                     In a pan, put the jaggery and add 2 tbsp of water and heat it until the jaggery dissolves completely. Now, sieve i...
6 comments
view more

Kambu Halwa {Pearl Millet Soft Candy}

Hi viewers I am very happy to post this blog after a very long time. I have chose my "ingredient" for this year's Diwali , to make sweet and snack. I am going to post atleast 2 sweet recipes made with Kambu Maavu / Pearl Millet Flour / Bajra Aatta. There are different types of millet such as Pearl Millet, Foxtail Millet, Finger Millet, Kodo Millet , Barnyard Millet and a few more... Pearl Millet is good source of fiber, calcium and protein. Let us see what ingredients we need to make kambu alwa Kambu maavu - 1/2 cup Sugar - 3/4 cup Water - 2 tbsp Cardamom Powder - 1/2 tsp Yellow food colour - 2 drops Ghee {clarified butter}- 2 tbsp Heat 1/4 tsp ghee in a pan and fry the millet flour for 2 minutes. Then transfer it to a bowl and keep aside. Now in the same pan, put the sugar and add 2 tbsp of water and stir well and make a sugar syrup with 1 string consistency. Now, add the cardamom powder, food color and mix well. Now mix the flour little by ...
6 comments
view more

Gram flour Halwa (kadalai maavu alvaa)

Happy Diwali to all Readers !! I am going to give the recipe of Gram Flour Halwa Ingredients : Gram Flour (Besan) - 1 cup (sift before using) Sugar - 1 cup Ghee - 2 or 3 tbsp Crushed Almonds - 2 tbsp Water - 1/4 cup Kesar / orange colour- 2 drops 1. In a thick bottomed pan, heat the ghee and fry the gram flour well, till the raw smell goes. 2. After the raw smell of besan goes, add sugar to it and mix. 3. Immediately add the water and mix the besan well without lumps.  4. After it changes colour and is cooked, add the crushed almonds and kesar colour  and mix. 5. Now add 1 tbsp ghee to the mixture  and  keep mixing. 6. When the halwa does not stick to the pan, transfer it to a plate greased with oil or ghee. Instead of serving this halwa with spoon or trying to cut into pieces (which is difficult), you can make small balls out of it or wrap it in butter paper , like we do for badam halwa . Happy Diwali once agai...
2 comments
view more

Kambu Pak / Kambu Burfi

 Kambu Burfi Hello everyone!, As I had mentioned in my previous post, I am here today to share my recipe for one more new sweet dish " Kambu Pak / Burfi". Somehow, I have a liking towards the Kambu Flour / Pearl Millet flour / Bajri Flour. this may also be because I won the 4th place in a cooking competition for my entry 'Kambu Halwa" You may wonder what is Kambu Pak. when they call the sweet made with Besan as Mysore Pak, then why not call the sweet made with Kambu Flour, as  Kambu Pak" 😉 Lets see how to make this yummy Kambu Pak Ingredients needed (makes about a dozen 1/2 inch thick squares) Pearl millet / Kambu / Bajra Flour - 1/2 cup Light Brown Sugar / Naattu Sarkarai - 1 cup Whole Milk - 1/2 cup Cardamom Powder - 1/4 tsp Warm ghee - 1/4 cup Any Cooking oil - 1/4 cup ( I used canola oil, but you can use any oil other oil except sesame oil, or peanut oil or olive oil. It will not be suitable for this kind of recipe, as it has its own flavor and aroma)  (We ...
Post a Comment
view more