Besan ki Burfi

Besan Ki Burfi

Its Diwali and the season of Sweets .

Lets learn how to prepare Besan Burfi.

Ingredients :

Gram flour - 1/2 cup

Sugar- 1/2 cup

Ghee / Oil or Ghee + Oil = 1/2 cup or less

Water - 1/4 cup

1. In a thick bottommed pan, add the sugar and water and let it melt.

2. Now, when the bubbles form like a froth, add the sifted besan into it.

3. Keep mixing rapidly to avoid lumps.

4. Add hot oil / ghee little by little and keep mixing.

5. When bubbles form and mixture leaves the pan without sticking,

pour it onto a greased plate or plate wrapped with aluminium foil.

6. Cut into desired shaped pieces when it is still warm.

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