Madras Rasam

We are going to learn how to make Madras Rasam. It goes well with Hot Idlis, Rice and you can

also prepare Rasam Vada with this rasam.

You will need,

Tomato - 1 medium,

Garlic - 3 flakes

Tamarind Paste - 3 tbsp

Turmeric Powder - 1/2 tsp

Rasam Powder - 1 tbsp (click this for rasam powder recipe)

Water - 2 cups

Salt as per taste

Coriander leaves chopped - 2 tbsp

For Seasoning :

Mustard Seeds - 1 tsp

Cumin Seeds - 1 tsp

Dry Red chillies - 1 or 2 as per your taste

Pepper corn (black)- 4 to 5

Asafoetida (hing) - 2 pinches

Curry Leaves - few

How to prepare:

1. In a pot, heat 1 tbsp oil , and put all the ingredients for seasoning.

2. Always, keep the flame in medium heat.

3. Add crushed garlic and saute.

4. Now add the chopped tomatoes and saute well.

5. Add the tamarind paste and the water to the pot.

6. Remember, the rasam should not boil, ie, bubbles will form in the edges of the pot.

7. Now, add salt, rasam powder and coriander leaves and then switch off the stove.

How to make the rasam powder, it is in this link, rasam powder ,which is my mom's recipe.

Rasam is good for health.

If you have a cold, drink this hot rasam , your soar throat will feel good.

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