Sesame Candy Balls (Ellu Urundai)

Ellu Urundai (Sesame Candy Balls) is very easy to make, but needs a lot of
concentration and dedication while preparing them.

Let's see what we need to prepare these healthy balls.

White Sesame Seeds - 1 cup
Jaggery - 1/2 cup grated
Water     - 1/4 cup
Gingelly Oil - 2 tsp

1. In a thick bottomed pan, put the grated jaggery and pour 1/4 cup of water .
    Heat it and stir until the jaggery melts. Switch off stove and sieve it in
    a container.

2. Now switch on the stove, simmer and heat the jaggery syrup
    in a thick bottomed pan.

3. Initially, stir occasionally . It will start forming bubbles.
    Let it boil for some more time.

4. To get the correct consistency, pour a drop of the boiling syrup into
    a bowl of cold water. It should not dissolve in the water.
    It should settle at the bottom of the bowl.

5. Now, pour the water out and take the drop , you should be
    able to roll into a soft ball.

6. This is the correct consistency. Switch off the stove and add the roasted
sesame seeds.

7. Transfer the contents to a plate greased with gingelly oil . Let it turn from hot
    to medium hot.

8. Grease you palms with gingelly oil and start making balls . First time itself,
    it will be tough to make perfect balls.

9. Just gather some mix into a rough ball shape.

10. After gathering all the balls, now, they would have cooled down a bit.
   So, make them into perfect balls by pressing hard.

The sesame balls are ready to eat .

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