Skip to main content

Sesame Candy Balls (Ellu Urundai)



 
Ellu Urundai (Sesame Candy Balls) is very easy to make, but needs a lot of
concentration and dedication  while preparing them.

Let's see what we need to prepare these healthy balls.

White Sesame Seeds - 1 cup
Jaggery  -  1/2 cup grated
Water     -  1/4 cup
Gingelly Oil - 2 tsp

1. In a thick bottomed pan, put the grated jaggery and  pour 1/4 cup of water .
    Heat it and stir until the jaggery melts. Switch off stove and sieve it in
    a  container.

2. Now switch on the stove, simmer and heat the jaggery syrup
    in a thick bottomed pan.

3. Initially, stir occasionally . It will start forming bubbles.
    Let it boil for some more time.

4. To get the correct consistency, pour a drop of the boiling syrup into
    a bowl of cold water. It should not dissolve in the water.
    It should settle at the bottom of the bowl.

5. Now, pour the water out and take the drop , you should be
    able to  roll into a soft ball.

6. This is the correct consistency. Switch off the stove and add the roasted
    sesame seeds.

7. Transfer the contents to a plate greased with gingelly oil . Let it turn from hot
    to medium hot.

8. Grease you palms with gingelly oil and start making balls . First time itself,
    it will be tough to make perfect balls.

9. Just gather some mix into a rough ball shape.

10. After gathering all the balls, now, they would have cooled down a bit.
     So, make them into perfect balls by pressing hard.
 

The sesame balls are ready to eat .



Comments

Popular posts from this blog

Significance of Pillayar Nonbu

Pillayar nombu is a nombu celebrated exclusively by Naattukkottai Nagarathars. This post is intended for young chettiar couples living far from their families, who want to know about this nonbu and celebrate it at home. The significance of performing this nombu, is that we pray to Lord Ganesha, requesting him to remove all the obstacles in our life.  I have heard that there are 3 versions of the story behind this nonbu. I am sharing the one that my mom has told me... A teenage girl was ill-treated by her step-mother. On karthigai deepam day, this step-mother's diamond ring was missing and she accused this girl of stealing her ring. This girl went to a pillayar temple and prayed to Lord Ganesha that she will prove herself as innocent and find the ring. So she started saying her prayers to Lord Ganesha, by removing one thread a day from her cotton saree for 21 days. She promised to the God that, when she proves her innocence, she will make the number of threads she has on that day as...

Pillayar Nombu ellai maavu

Pillayar Nombu is celebrated in honour of God Pillayar  (Ganesha) by the Chettiars  on the 21st day after the Thirukkaarthigai Deepam, when Sashti Thithi and Sadayam (also called Shatabhisha) Nakshathra come on the same day. In US, it comes on Dec 26th, 2014. To make the ellai maavu , you will need Raw Rice - 1 cup Jaggery grated - 1/2 cup To prepare the rice flour, first soak the rice in water for 2 to 3 hours. Then drain the water and spread it on a paper towel or white cloth and let it dry for 20 minutes. Now, the when the rice is still wet, grind it in a mixie , into a powder. Sieve it and collect the coarse powder and grind it again and seive it. Repeat this until very less coarse powder is left.                                     In a pan, put the jaggery and add 2 tbsp of water and heat it until the jaggery dissolves completely. Now, sieve i...

PARUPPU PIRKANGAI (DAL WITH RIDGE GOURD)

PARUPPU PIRKANGAI This is a kind of Dal made with Ridge Gourd. You can also use chow chow(also called Alligator Pear) for this dish instead o f Ridge Gourd. This dish is easy to prepare for bachelors too.  You will need: Ridge gourd - 2 medium Split green gram - little more than 1/4 cup Tomato - 2 medium Garlic pods - 3 crushed Curry leaves - few Coriander leaves - 2 tbsp Chilli powder - 1tsp or as required Turmeric powder - 1/4 tsp Salt Cumin Seeds for seasoning   Now, 1. Peel the skin off the vegetable which you choose. 2. Heat 1tbsp oil in a pressure pan, put jeera and curry leaves. 3. Now, add the chopped vegetable and tomato together and saute for a minute. 4. Then add salt, chilli powder, turmeric powder, saute. 5. Add the washed dal now, along with 1 cup of water. 6. Now, pressure cook for 3 or 4 minutes. 7. When it is cooked, add the crushed garlic. This will give a special aroma to the dish. 8.  Garnish with coriander leav...

Kambu Halwa {Pearl Millet Soft Candy}

Hi viewers I am very happy to post this blog after a very long time. I have chose my "ingredient" for this year's Diwali , to make sweet and snack. I am going to post atleast 2 sweet recipes made with Kambu Maavu / Pearl Millet Flour / Bajra Aatta. There are different types of millet such as Pearl Millet, Foxtail Millet, Finger Millet, Kodo Millet , Barnyard Millet and a few more... Pearl Millet is good source of fiber, calcium and protein. Let us see what ingredients we need to make kambu alwa Kambu maavu - 1/2 cup Sugar - 3/4 cup Water - 2 tbsp Cardamom Powder - 1/2 tsp Yellow food colour - 2 drops Ghee {clarified butter}- 2 tbsp Heat 1/4 tsp ghee in a pan and fry the millet flour for 2 minutes. Then transfer it to a bowl and keep aside. Now in the same pan, put the sugar and add 2 tbsp of water and stir well and make a sugar syrup with 1 string consistency. Now, add the cardamom powder, food color and mix well. Now mix the flour little by ...

Exotic Peas Potato Curry

Hello friends, Today I am going to share yet another exotic dish "Peas Potato Curry". It is a simple recipe but with some secret tips, the result will be a tasty curry for Roti or Naan. You will need the following ingredients Potato - 2 nos ,washed, peeled and cubed pieces  Peas - 1/2 cup, frozen or fresh Secret Ingredient (Green Pepper / Capsicum - few pieces cut lenthgwise) Onion - 2 large and finely chopped Tomato - 2 large and finely chopped Ginger - 1/2  inch piece, crushed Garlic - 5 medium sized cloves, crushed Green Chillies - 2 small, slit lengthwise and deseeded Secret Ingredient (Whole Milk - 1/4 cup) Oil - 2 tbsp Butter - 2 tbsp Chilli Powder - 1 tsp Turmeric Powder - 1/4 tsp Salt - 2 tsp or as per your taste Garam Masala Powder - 1/2 tsp Coriander Leaves - 2 tbsp finely chopped Whole Spices for Seasoning -  Cinnamon bark - 1 inch piece Cloves  - 2 pieces Green Cardamom - 2, whole Black Cumin Seeds - 1/4 tsp Phew😅!! the list of ingredients is over😃 In a...