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Sakkarai Pongal

Sakkarai Pongal (Sweet Rice)
I am giving a simple recipe for Sweet Pongal

You will need:
Raw Rice (Sona Masoori)  - 1 cup
Yellow Moong Dal (paasi paruppu) - 1/4 cup
Water - 5 cups
Cardamom - 4 pods
Jaggery ( grated / powdered ) - 2 cups
Ghee - 1 tbsp
Cashewnuts - few
Kishmish (Raisins) - few


First wash the rice and dal , add water and pressure cook it for 5 minutes.
Now, crush the cardamom seeds into fine powder and keep aside.
Once the rice is cooked, first mash it with a rounded laddle .
Then add the jaggery and cardamom powder and mix well.
In a small kadai, heat the ghee and roast the cashew nuts and kishmish.
Add this to the Pongal.
Thats it. Sweet Pongal is ready to eat ! It is favourite for kids and elders .
Caution !!! It is very SWEET!!!


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  1. துரை செல்வராஜூJanuary 14, 2014 at 7:09 PM

    அன்பின் நல்வாழ்த்துக்கள்..
    So many Thanks for your - Sweet recipe.

    ReplyDelete

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