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Rava Panniyaaram (Semolina Fritters)

Rava Panniyaram (Semolina Fritters)



This is an authentic dish from Chettinaad Cuisine. It is a sweet dish and can be prepared very easily.

Everybody will have Semolina and Sugar at home all the time. So, we need not worry if we have a sudden guest and you want to offer them something sweet.


Ingredients needed :

Semolina (rava) - 1cup
Sugar - 3/4 cup

Method of Preparation :

1. Soak the rava in little waterjust enough to wet the rava for 10 minutes.
2. Now transfer this into the blender and add the sugar.
3. Nicely blend it until it forms a batter. It will take just 2 minutes.
4. Do not add water to grind. Since you add sugar, it will blend with the rava
    well and form a batter.








5. Now, heat oil in a pan for deep frying.
6. Pour one laddle of batter into the oil and keep splashing oil on it until it
    bulges and then turn it over and take it out immediately.

*  You can make only one panniyaram at a time .
*  The batter is of correct consistency if it forms a border and also does not
    stick to the bottom as soon as you pour the batter into the oil.

The panniyarams are ready to eat.


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  1. துà®°ை செல்வராஜூJune 11, 2014 at 8:21 PM

    Very Nice!..
    ரவா பணியாà®°à®®் - வித்தியாசமானது..
    மகிà®´்ச்சி.. வாà®´்க வளமுடன்..

    ReplyDelete

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