DEVAKOTTAI SAMAYAL ARAI

On a relaxed Saturday morning, I was thinking about what to make for breakfast. Hmm... why not make Oats Dosai and Tomato Chutney for breakfast. I roasted some old fashioned oats and powdered it. Just then, a spark came to my mind, to do something new with this powder.  AND..... here comes the new healthy recipe...... Oats Maavurundai  You will need :(makes 4 medium sized balls) Dry Roasted and Powdered Oats  - 1/2 cup Light Brown Sugar (naattu sarkarai)- 1/4 cup firmly packed Cardamom Powder - crush the seeds of 2 cardamoms Ghee / clarified butter - 1 tsp   1. In a mixing bowl, add the dry ingredients and mix well.  The brown sugar will not easily        mix  without lumps. So, if you need , you can put all the dry ingredients into the mixie and      run it  for a minute.       2. Now heat the ghee and pour it to the the dry mix.     3. Mix thoroughly...