Banana Chapathi

Hello Readers,

Here comes my newly tried recipe "Banana Chapathis". Whenever there are left-over full ripe bananas, nobody likes to eat them, because of the black skin . In this case, I used to bake banana -nut muffins or banana bread. This time, I tried something which is very quick and easy to make .

All you need  is

Banana - 1 ripe
Whole Wheat Flour - 1 cup
Butter - 1 tbsp softened (optional)



Mash the banana in a bowl. Now add the flour and the butter to the mashed banana and make a dough. You won't need to add water for making the dough, if you are adding butter.
But if you don't add butter, at this stage add water by spoon , if needed and make the dough.
Now, roll them into chapathis and cook on both sides on the tawa. Just rub an oil dipped spoon on
both sides of the chapathi and take it off the tawa (pan). Banana chapathis are ready to eat.
Step by step pictures below...

Kids will love this super soft chapathi / Paratha. The banana goes in being unseen, and tastes yummyyyyy........