VARAGU ARISI MAAVURUNDAI

HAPPY DEEPAVALLI TO ALL MY BLOG READERS AND FOLLOWERS !!!

I tried making varagu arisi maavurundai for this diwali along with boondhi mixture. Varagu arisi is called KODO MILLET in English.

It is very easy and healthy too!

Very few ingredients needed -
Varagu arisi - 1 cup

Sugar - 1 1/2 cups
Cardamom powder - 1 tbsp
Ghee (clarified butter) - 1/2 cup
Nuts and Raisins as you wish - fried in ghee.

Take 1 cup of kodo millet and dry fry in medium flame until it brings out the flavor. The color should not change.
Spread it on a plate and let it cool down. After it cools down, grind it to a fine powder.

In a large bowl, transfer the kodo millet powder, sugar, cardamom powder and and fried nuts. Add warm melted ghee and mix well.

Take small portions and make a tight ball. Maavurundai is ready to eat !!

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