Skip to main content

சூஸ் பெரி பிஸ்கட் / Simple Cookies




Hi all,
சூஸ் பெரி பிஸ்கட் is my all time favorite cookie ever!! My dad used to buy this from a nearby store in my childhood. Recently, I had a sudden craving for this biscuit and thought of sharing the recipe in my blog. I am sure anyone from Chennai, South India would have tasted this yummy cookie.
The store bought cookie would be in the shape of a cube, but I have chosen to make it in different shapes.

 Let us see how to bake these simple and yummy cookies, which calls for only a few ingredients..
All Purpose Flour -  2 cups
Ghee + Oil - 1 cups
Sugar - 1 1/2 cups
Baking Soda - 1/2 tsp
Salt - 1 pinch

 Now, in a bowl, sift the flour and mix all the dry ingredients. Now , add the oil + ghee mixture, little by little and make a dough.
Set this aside for 1/2 hour to 1 hour.
 
Now, preheat the oven to 310° F .
Flatten the dough on a greased plate and cut into desired shapes. 

Line the baking tray with parchment paper / butter paper and lay the cut cookies and bake for 25 minutes. 


The biscuits are ready to eat! I am sure that everyone in your family will love it. I would love to read your comments!

 TIPS : With the given measurement of the oil+ghee mixture, the top layer of the cookie will be soft and crumbly and the bottom will be crispy. If you want the cookie to be a little hard, you can reduce the oil+ghee mixture to 3/4th cup, instead of 1 cup.

 Soon I will post some photos with this same recipe, but by substituting the All Purpose Flour with Wheat Flour, as we all know that Maida / All Purpose Flour is not good for health. 
Labels:

Comments

  1. RinkuJuly 8, 2020 at 11:54 PM

    Have tasted this in Karaikudi, was wondering why the name chooseberry..Thanks for the recipe , gonna try.

    ReplyDelete

Post a Comment

dear readers ,
If you like the recipes i post, and have tried them,
please share the photos and your comments

Popular posts from this blog

Significance of Pillayar Nonbu

Pillayar nombu is a nombu celebrated exclusively by Naattukkottai Nagarathars. This post is intended for young chettiar couples living far from their families, who want to know about this nonbu and celebrate it at home. The significance of performing this nombu, is that we pray to Lord Ganesha, requesting him to remove all the obstacles in our life.  I have heard that there are 3 versions of the story behind this nonbu. I am sharing the one that my mom has told me... A teenage girl was ill-treated by her step-mother. On karthigai deepam day, this step-mother's diamond ring was missing and she accused this girl of stealing her ring. This girl went to a pillayar temple and prayed to Lord Ganesha that she will prove herself as innocent and find the ring. So she started saying her prayers to Lord Ganesha, by removing one thread a day from her cotton saree for 21 days. She promised to the God that, when she proves her innocence, she will make the number of threads she has on that day as
1 comment
view more

Whole Wheat Bread Without Yeast

My Recipe for today is Whole Wheat Bread without yeast / Pain sans levure  !  When I ordered my groceries this time, bread was not available at the store.  So, I thought of baking bread with the ingredients I had at home.  This is the first time ever I am trying baking a small loaf of bread and I did not have a loaf pan either. So, I have used a square container which measures 4 cups. If you have a loaf pan, please use that, but the measurements i have given below will not be enough to make the size of a store bought loaf and the baked loaf will be upto 3/4th of the loaf pan.  You will need the following ingredients that will be easily available at home. Wheat flour - 2 cups, leveled ( I used the normal wheat flour, that I use to make chapathi at home) Baking Soda - 1/4 tsp Baking Powder - 1/2 tsp Whole Milk - 6 tbsp + 2 tbsp + a little for brushing at the end Water - 6 tbsp Sugar - 1 tbsp ( I did not use powdered sugar) Yogurt - 1/4 cup, nicely beaten (I used homemade thick and creamy
4 comments
view more

Green Dosai / Coriander leaves Crepes

This Green Dosai is a very easy, handy and yummy dish for breakfast, evening tiffin or dinner. If you do not have dosa batter at home and still want to have dosa , this is the perfect one to be prepared. Ingredients you need : 1/2 cup - Raw Rice 1/2 cup - Toor Dal 1/2 cup - Coriander Leaves (cleaned , washed and chopped) Ginger - 1 inch piece chopped Cumin Seeds - 1 tsp Coconut - 2 tbsp (optional) Green chillies - 2 / 3 as per your taste Salt as per taste Tempering ( Optional) 1 tsp - oil 1/2 - tsp mustard seeds 1/4 tsp - asafoetida few curry leaves Method of Preparation: 1. Soak Raw Rice and Toor Dal together for atleast 2 hours. 2. In a grinder/ mixer, put the soaked rice, dal, and all other ingredients together and grind into a     dosa batter consistency.    The batter will look like this 3. You can temper batter with mustard seeds, asafoetida and curry leaves , if you like. I have not done that      because my kids doesn't like dosa that
2 comments
view more

Rava Panniyaaram (Semolina Fritters)

Rava Panniyaram (Semolina Fritters) This is an authentic dish from Chettinaad Cuisine. It is a sweet dish and can be prepared very easily. Everybody will have Semolina and Sugar at home all the time. So, we need not worry if we have a sudden guest and you want to offer them something sweet. Ingredients needed : Semolina (rava) - 1cup Sugar - 3/4 cup Method of Preparation : 1. Soak the rava in little waterjust enough to wet the rava for 10 minutes. 2. Now transfer this into the blender and add the sugar. 3. Nicely blend it until it forms a batter. It will take just 2 minutes. 4. Do not add water to grind. Since you add sugar, it will blend with the rava     well and form a batter. 5. Now, heat oil in a pan for deep frying. 6. Pour one laddle of batter into the oil and keep splashing oil on it until it     bulges and then turn it over and take it out immediately. *  You can make only one panniyaram at a time . *  The batter is of correct consisten
1 comment
view more

Kosamalli- Eggplant simple gravy

கத்திரிக்காய் கோசம்மல்லி This is a dish which even Bachelor's can prepare. It is called கத்திரிக்காய் கோசம்மல்லி. It is a chettinaad special side dish for idli and dosa. Ingredients : Onion - 1 medium Tomato - 1 medium Green chillies - 5 Eggplant - 4 large (large will have seeds) Tamarind - small gooseberry size (amla size) Curry leaves - few Coriander leaves - few chopped Method of Preparation :
2 comments
view more