Skip to main content

Cranberry Sweet N Sour Sauce




Hey everyone!
The reason behind this appetizing recipe.....
On an auspicious day of April 13, which is the Tamil New Year,  I was looking for mangoes to make the Mango Pachadi with jaggery on this auspicious day, but could not buy one.
So I was trying to find a replacement for mangoes and voilà ! I found these cranberries in my freezer.

Sans plus tarder, let's get to the recipe!

All you need is
1 cup - fresh or frozen (You can buy fresh cranberries during the season and wash and pat dry them and freeze for later use)



1/2 cup - diced red onions (you can also use white onions)
2 to 3 tbsp - crushed jaggery (you can substitute it with brown sugar)
1 tsp - red chilli powder
1/2 tsp - turmeric powder
2 tbsp  - cooking oil ( I used canola oil)
salt to taste

For Seasoning-
1/2 tsp - mustard seeds
1/4 tsp - asafoetida 
1- whole red chilli broken into 2 pieces
a few curry leaves



In a skillet, pour 2 tbsp oil and when the oil is hot, first put the mustard seeds. Then add the asafoetida, broken red chilli and curry leaves. Be careful as the mustard seeds and curry leaves will splatter.

Now add the diced onions and saute until they turn pinkish. Then add the cranberries and saute for 2 minutes. Add the spices one by one, turmeric powder, chilli powder and salt and saute for another minute and close the skillet with a lid. They are so tiny and tender, that they will start to become mushy very soon.

After they are cooked, add the powdered jaggery/brown sugar and let the jaggery dissolve.  The dish will look like a red sauce. I did not add water to adjust the consitecny, because once the jaggery melts, the curry tends to become watery. Switch off the stove and serve!!




Labels:

Comments

  1. sohanurJune 30, 2022 at 12:08 AM

    was looking for mangoes to make
    Rajshahi best it the Mango Pachadi with jaggery on this auspicious day, but could not buy one.

    ReplyDelete
    Replies
    1. Vidhya VijayakumarJuly 4, 2022 at 7:18 PM

      Sohanur, this recipe is a good substitute for sweet mango pachadi. Did you try the recipe? Did it come out well?

      Delete

Post a Comment

dear readers ,
If you like the recipes i post, and have tried them,
please share the photos and your comments

Popular posts from this blog

Significance of Pillayar Nonbu

Pillayar nombu is a nombu celebrated exclusively by Naattukkottai Nagarathars. This post is intended for young chettiar couples living far from their families, who want to know about this nonbu and celebrate it at home. The significance of performing this nombu, is that we pray to Lord Ganesha, requesting him to remove all the obstacles in our life.  I have heard that there are 3 versions of the story behind this nonbu. I am sharing the one that my mom has told me... A teenage girl was ill-treated by her step-mother. On karthigai deepam day, this step-mother's diamond ring was missing and she accused this girl of stealing her ring. This girl went to a pillayar temple and prayed to Lord Ganesha that she will prove herself as innocent and find the ring. So she started saying her prayers to Lord Ganesha, by removing one thread a day from her cotton saree for 21 days. She promised to the God that, when she proves her innocence, she will make the number of threads she has on that day as...
1 comment
view more

Pillayar Nombu ellai maavu

Pillayar Nombu is celebrated in honour of God Pillayar  (Ganesha) by the Chettiars  on the 21st day after the Thirukkaarthigai Deepam, when Sashti Thithi and Sadayam (also called Shatabhisha) Nakshathra come on the same day. In US, it comes on Dec 26th, 2014. To make the ellai maavu , you will need Raw Rice - 1 cup Jaggery grated - 1/2 cup To prepare the rice flour, first soak the rice in water for 2 to 3 hours. Then drain the water and spread it on a paper towel or white cloth and let it dry for 20 minutes. Now, the when the rice is still wet, grind it in a mixie , into a powder. Sieve it and collect the coarse powder and grind it again and seive it. Repeat this until very less coarse powder is left.                                     In a pan, put the jaggery and add 2 tbsp of water and heat it until the jaggery dissolves completely. Now, sieve i...
6 comments
view more

Gram flour Halwa (kadalai maavu alvaa)

Happy Diwali to all Readers !! I am going to give the recipe of Gram Flour Halwa Ingredients : Gram Flour (Besan) - 1 cup (sift before using) Sugar - 1 cup Ghee - 2 or 3 tbsp Crushed Almonds - 2 tbsp Water - 1/4 cup Kesar / orange colour- 2 drops 1. In a thick bottomed pan, heat the ghee and fry the gram flour well, till the raw smell goes. 2. After the raw smell of besan goes, add sugar to it and mix. 3. Immediately add the water and mix the besan well without lumps.  4. After it changes colour and is cooked, add the crushed almonds and kesar colour  and mix. 5. Now add 1 tbsp ghee to the mixture  and  keep mixing. 6. When the halwa does not stick to the pan, transfer it to a plate greased with oil or ghee. Instead of serving this halwa with spoon or trying to cut into pieces (which is difficult), you can make small balls out of it or wrap it in butter paper , like we do for badam halwa . Happy Diwali once agai...
2 comments
view more

Chicken Biryani Simple

CHICKEN BIRYANI SIMPLE This is an easy to make chicken biryani. Especially, this recipe does'nt use coconut milk, thus avoiding more calories. I have not used mint leaves in this recipe . I have used chicken thighs. You can use thighs or breast pieces. Ingredients 1 : Chicken thighs - 4   Curds(Yogurt)- 1/2 cup Salt to taste Turmeric Powder - 1 tsp Dhania Powder - 2 tbsp Chilli Powder - 1 tbsp Ingredients 2 : Onion - 1 large Tomato - 1 large Ginger - 1/2 inch piece sliced Garlic - 4 pods sliced Curry Leaves - 1 stick Ingredients 3 : Cinnamon bark - 1 inch piece Cloves - 3 nos. Cardamom - 2 whole Bay Leaf - 2 leaves Cumin Seeds - 1 tsp Marathi Mokku (dried flower pods) - 1 flower Ingredients 4 : Basmati Rice - 1 cup Water - 2 cups 1. Clean the chicken thighs. You can either slit the thighs or cut them into pieces. 2. Add all the items in ingredients 1 and marinate for 1/2 hour 3. Wash the rice once and ...
6 comments
view more

VARAGU ARISI MAAVURUNDAI

HAPPY DEEPAVALLI TO ALL MY BLOG READERS AND FOLLOWERS !!! I  tried making varagu arisi maavurundai for this diwali along with boondhi mixture. Varagu arisi is called KODO MILLET in English. It is very easy and healthy too! Very few ingredients needed - Varagu arisi - 1 cup Sugar - 1 1/2 cups Cardamom powder - 1 tbsp Ghee (clarified butter) - 1/2 cup Nuts and Raisins as you wish - fried in ghee. Take 1 cup of kodo millet and dry fry in medium flame until it brings out the flavor. The color should not change. Spread it on a plate and let it cool down. After it cools down, grind it to a fine powder. In a large bowl, transfer the kodo millet powder, sugar, cardamom powder and and fried nuts. Add warm melted ghee and mix well. Take small portions and make a tight ball. Maavurundai is ready to eat !!
Post a Comment
view more