Oats Murukku / Chakli

Oats Murukku.....

Hi all, Advance Diwali wishes !!

Diwali is here for 2020 and let's celebrate with a special sweet and savoury dish. I am going to share my recipe for Oats Murukku in this post and Kambu Burfi in my next post. without further ado, lets get in to the recipe.

Ingredients needed ( makes 13 , 3 spiral murukkus)

Oats flour - 1/2 cup

Urad Flour / Black Lentil Flour - 1/2 cup

Unsalted Butter - 1 tbsp softened at room temperature

Carom Seeds - 1/2 tsp

Red Chilli Powder - 1/4 tsp

Salt - 1/2 tsp

Asafoetida powder / Hing - 1/8 tsp

Water - 1/2 cup + little more to adjust the consistency of the dough

I used homemade Oats Flour. Here is how to make it- I used rolled oats. Dry fry it in a pan until some of them start popping up and you smell the aroma of Oats . Cool it down and grind to a fine powder and sift the flour before using.

In general, while you are using any flour in any recipe, always remember to sift it to avoid any lumps or un-ground pieces. I am stressing on this, because if there is any piece or lump, it will burst while frying in oil.

In a bowl, add the oat flour, urad flour, salt, red chilli powder, hing, and mix well. Then add the softened butter and mix well. Once you mix the butter , you should be able to form a shape when you hold it in you hands like in the picture below.

Then add the water little by little and make a dough. Let it rest for 10 minutes.

Heat oil for frying in a wide mouth pan. The oil should not be too hot . Keep the stove in medium flame. If the oil is too hot, the murukku will turn brown soon , but will not be cooked from inside.

Now, grease the murukku presser with oil and fill the dough. I have used the single star disc to make murukku. in small pieces of butter paper or parchment paper, make the murukkus.

Once the oil is read to fry, put the murukkus gently into the oil. After one or two minutes, flip the murukku over and cook on both sides.

Once the sound of frying comes down and the murukkus are golden brown, they are done!!

Please don't forget to press the Like button below, and post your comments and share it with your friends!!

Comments

Significance of Pillayar Nonbu

Pillayar nombu is a nombu celebrated exclusively by Naattukkottai Nagarathars. This post is intended for young chettiar couples living far from their families, who want to know about this nonbu and celebrate it at home. The significance of performing this nombu, is that we pray to Lord Ganesha, requesting him to remove all the obstacles in our life. I have heard that there are 3 versions of the story behind this nonbu. I am sharing the one that my mom has told me... A teenage girl was ill-treated by her step-mother. On karthigai deepam day, this step-mother's diamond ring was missing and she accused this girl of stealing her ring. This girl went to a pillayar temple and prayed to Lord Ganesha that she will prove herself as innocent and find the ring. So she started saying her prayers to Lord Ganesha, by removing one thread a day from her cotton saree for 21 days. She promised to the God that, when she proves her innocence, she will make the number of threads she has on that day as...

Pillayar Nombu ellai maavu

Pillayar Nombu is celebrated in honour of God Pillayar (Ganesha) by the Chettiars on the 21st day after the Thirukkaarthigai Deepam, when Sashti Thithi and Sadayam (also called Shatabhisha) Nakshathra come on the same day. In US, it comes on Dec 26th, 2014. To make the ellai maavu , you will need Raw Rice - 1 cup Jaggery grated - 1/2 cup To prepare the rice flour, first soak the rice in water for 2 to 3 hours. Then drain the water and spread it on a paper towel or white cloth and let it dry for 20 minutes. Now, the when the rice is still wet, grind it in a mixie , into a powder. Sieve it and collect the coarse powder and grind it again and seive it. Repeat this until very less coarse powder is left. In a pan, put the jaggery and add 2 tbsp of water and heat it until the jaggery dissolves completely. Now, sieve i...

Kesari (கேசரி)

This sweet dish is simple and easy to make with ingredients which are all time available. I had very less time early this morning to make some sweet on my wedding anniversary. So, I chose kesari , which took only 10 minutes to prepare. Let's see how to prepare kesari. Ingredients needed : Sooji (Rava)- 1 cup Sugar - 3/4 cup or 1 cup Water - 2 1/2 cups Ghee - 2 tbsp Cashew nuts and raisins - 2 tbsp Cardamom Powder - 1/2 tsp Yellow food colour - 3 drops (you can also choose orange colour) In a thick bottomed pan , heat 1 tbsp ghee and first roast the nuts and raisins and keep it separately. Simultaneoulsy ,boil the water in a pan . Now add the rava in the same kadai and keep roasting it in low flame, until you get a good smell . Then pour the boiling water into the roasted rava and keep stirring continuously so that lumps do not form. Once the rava is cooked, and becomes thick, add the sugar and keep stirring. The mixture will become watery again ...

Banana Cake Pops / வாழைப்பழப் பணியாரம்

Hello readers, I am going share a kids favorite snack recipe, which is NOT loaded with sugar, but definitely LOADED with nutrition and fun!! There was a lonely banana, in my fruit bowl, ripened and blackened... which noone wants to eat 😔 So I thought of making an interesting and healthy snack or breakfast out of it. Banana Cake Pops Recipe Card (makes about 21) Fully Ripe Banana - 1 large, peeled and mashed Light Brown Sugar - 2 tbsp Cinnamom powder or Cardamom Powder - 1/2 tsp Salt -1/2 tsp Baking soda - 1 pinch Whole Wheat Flour - 1/2 cup (You can use the aatta you use for making chapathi) Rice Flour - 1/2 cup Water - 1 cup, as needed In a large bowl, add the mashed banana, brown sugar, cardamom / cinnamon powder, salt and baking soda and mix well with a hand mixer, until the sugar is fully dissolved. Now add the flours and water little by little and mix well without lumps. The batter should be a 'pour batter consistency' and not a running consistency. Let the batter sit ...

Biryani Masala Powder

In this post, we will be making a biryani masala powder. You can make this masala powder at home , instead of buying ffrom the stores. This biryani masala powder is the one I used in Chicken Biryani Homestyle , Pan Pulao and Veggie Biryani. These are the ingredients needed for the homemade biryani masala powder. Cloves- 8 Cinnamon stick - 3 inch piece Cardamom - 5 Bay leaves - 3 big Star Anise - 3 Shahi Jeera / Black Cumin Seeds - 1 tbsp Fennel Seeds / Sombu - 2 tbsp Peppercorns - 1 1/2 tbsp Coriander Seeds - 1 tbsp Dry Red Chillies - 12 (or as per your taste) Salt - 1 tbsp You need not roast the above ingredients. Grind everything to a fine powder. You can use this entire amount of biryani masala powder to make 2 kgs of Vegetable Biryani or 2 kgs of Chicken / Mutton biryani, which means is 1 kg of rice and 1 kg of meat (chicken or mutton). biryani with this

DEVAKOTTAI SAMAYAL ARAI

Search This Blog