Banana Cake Pops / வாழைப்பழப் பணியாரம்

Hello readers,

I am going share a kids favorite snack recipe, which is NOT loaded with sugar, but definitely LOADED with nutrition and fun!!

There was a lonely banana, in my fruit bowl, ripened and blackened... which noone wants to eat 😔

So I thought of making an interesting and healthy snack or breakfast out of it.

Banana Cake Pops Recipe Card (makes about 21)

Fully Ripe Banana - 1 large, peeled and mashed

Light Brown Sugar - 2 tbsp

Cinnamom powder or Cardamom Powder - 1/2 tsp

Salt -1/2 tsp

Baking soda - 1 pinch

Whole Wheat Flour - 1/2 cup (You can use the aatta you use for making chapathi)

Rice Flour - 1/2 cup

Water - 1 cup, as needed

In a large bowl, add the mashed banana, brown sugar, cardamom / cinnamon powder, salt and baking soda and mix well with a hand mixer, until the sugar is fully dissolved.

Now add the flours and water little by little and mix well without lumps. The batter should be a 'pour batter consistency' and not a running consistency. Let the batter sit for about 10 to 15 minutes.

You can use the mini cake pop pan to make these pops. I used a 'kuzhippanniyara chatti' . Just grease the pan with little oil or butter and pour this batter and cook on both sides. Yummy panniyarams / cake pops are ready to eat! This can be served as a breakfast or an evening snack. The kids are going to ask for more and more!!!

Say Hi to banana 🍪 and Bye to blackened 🍌 !!

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