Hello all,
I am going to share a baked spicy peanut snack today. Be it a rainy day or a snowy day, the aroma of the hot n spicy peanuts is divine with a cup of hot tea.
Let's quickly grab the ingredients mentioned below and get started..
2 cups - raw peanuts with skin
1/2 cup - besan / kadalai maavu
4 tbsp - rice flour
1/4 tsp - turmeric
1 tsp - salt or as per your taste
1 tsp chilli powder
a pinch of baking soda
2 tsp - cooking oil
2 tbsp - water
Preheat the oven to 350 degrees F
Add all the ingredients in a large bowl and mix well. Remember to sprinkle water little by little and mix. The masala should just barely stick to the peanuts. It should not look like a paste consistency.
Lastly add another tsp of rice flour and mix, so that, the sticky peanuts get separated.
In a baking tray, line the parchment paper and coat with cooking spray or grease it with 2 tsp of oil.
Now spread the peanut mixture on the tray and bake for 30 minutes. The baking time may differ from oven to oven
Make sure that you turn the peanuts with a wooden spatula every 10 minutes. Otherwise it well not be evenly roasted.
Tada!! Enjoy the roasted 🥜 and cup of ☕ !!
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