Ragi and Brown Rice Idli

Today, I am here with yet another recipe for healthy finger millet idli .

In this recipe, I have substituted Idli rice completely with Brown Rice and Finger Millet Flour / Ragi flour.

You won't believe me!! It was delicious. You would have prepared dishes like Ragi Modhe, or popularly know as kalli, and also maybe you have prepared Ragi Roti. But this is a new recipe with a combination of ragi/ finger millet flour and brown rice.

We will need the following ingredients to prepare this healthy idli.

Ragi flour - 1 cup

Brown rice - 1 cup

Urad dal - 1/4 cup

Fenugreek seeds - 1/2 tsp

Salt - 2 1/4 tsp

Rinse the urad dal and add fenugreek seeds and soak in water separately. Then in another bowl, take the rice, rinse and soak separately. You have to soak these for atleast 4 to 6 hours. If you want, you can also soak the fenugreek seeds in a small bowl, in warm water.

Then in a wet grinder or a mixer, grind the urad dal separately and take it in a bowl. Then grind the brown rice in the grinder. When it is almost ground into a batter, add the finger millet flour and let it grind and blend well with the rice batter. After these are well blended, add the ground urad dal batter and the salt and grind for about 5 minutes. Transfer it to a large container and allow it to ferment overnight.

Look at both the pictures below to see the difference of the fermented batter.

In the below picture, you can see the bubbly fermented batter.

Now, grease an idli mould and steam for 10 minutes.

Hot, spongy and soft Ragi and brown rice idlis are ready to serve with with sambhar and chutney.

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