Skip to main content

Pineapple Shrimp Fried rice

I personally like eating Thai food and also I love the plating in the restaurants. They use half of a pineapple and fill the fried rice in it. But I have presented in a bowl 😊. I made this dish because of my sudden craving for it. 

This dish can prepared within an hour, start to finish. 

The measurements I have given serves 2 people.

Basmati rice - 3/4th cup, washed and soaked for 10 minutes

Shrimp - 10 (I have used frozen Argentinian wild shrimp)

(Wash and marinate the shrimp with 1 tsp of red chilli powder, 1/4 turmeric powder , salt - to taste)

Onion - 1 small chopped

Spring Onion - few chopped

Pineapple - 2 slices (cored and cut into pieces)

Eggs - 2 (scrambled with a pinch of salt and pepper powder)

Green bell pepper and  carrot - a 2 tbsp each (chopped)

Ginger and Garlic - 1 tbsp each (finely chopped)

Black Pepper powder- 2 tbsp

Tomato sauce and Chilli sauce - 1 tsp each ( I dont like to add soya sauce because of its high sodium content. But if you want, you can use 1 tsp)

In a sauce pan, add a 1/4 tsp of salt, 1 tsp of oil and 3 cups of water and the soaked rice and cook it, until the rice is 3/4th cooked. Then drain the excess water in a colander and keep aside.

Heat a wok and pour 2 tbsp of any cooking oil. Add the onion and saute for a minute. Then add the ginger and garlic, saute, then add the marinated shrimp. Saute for 2 minutes and close the wok with a lid. The shrimp will get cooked very quickly, so don't cook for a long time, as it will become rubbery. 

Once the shrimp is cooked, add the pineapple pieces, scrambled eggs, cooked rice, chilli sauce, tomato sauce and pepper powder and mix everything well. Finally sprinkle the chopped spring onion and serve hot!

Please subscribe and leave your valuable comments!


Comments

Popular posts from this blog

Significance of Pillayar Nonbu

Pillayar nombu is a nombu celebrated exclusively by Naattukkottai Nagarathars. This post is intended for young chettiar couples living far from their families, who want to know about this nonbu and celebrate it at home. The significance of performing this nombu, is that we pray to Lord Ganesha, requesting him to remove all the obstacles in our life.  I have heard that there are 3 versions of the story behind this nonbu. I am sharing the one that my mom has told me... A teenage girl was ill-treated by her step-mother. On karthigai deepam day, this step-mother's diamond ring was missing and she accused this girl of stealing her ring. This girl went to a pillayar temple and prayed to Lord Ganesha that she will prove herself as innocent and find the ring. So she started saying her prayers to Lord Ganesha, by removing one thread a day from her cotton saree for 21 days. She promised to the God that, when she proves her innocence, she will make the number of threads she has on that day as...

Pillayar Nombu ellai maavu

Pillayar Nombu is celebrated in honour of God Pillayar  (Ganesha) by the Chettiars  on the 21st day after the Thirukkaarthigai Deepam, when Sashti Thithi and Sadayam (also called Shatabhisha) Nakshathra come on the same day. In US, it comes on Dec 26th, 2014. To make the ellai maavu , you will need Raw Rice - 1 cup Jaggery grated - 1/2 cup To prepare the rice flour, first soak the rice in water for 2 to 3 hours. Then drain the water and spread it on a paper towel or white cloth and let it dry for 20 minutes. Now, the when the rice is still wet, grind it in a mixie , into a powder. Sieve it and collect the coarse powder and grind it again and seive it. Repeat this until very less coarse powder is left.                                     In a pan, put the jaggery and add 2 tbsp of water and heat it until the jaggery dissolves completely. Now, sieve i...

Kesari (கேசரி)

This sweet dish is simple and easy to make with ingredients which are all time available. I had very less time early this morning to make some sweet on my wedding anniversary. So, I chose kesari , which took only 10 minutes to prepare. Let's see how to prepare kesari. Ingredients needed : Sooji (Rava)- 1 cup Sugar - 3/4 cup or 1 cup Water - 2 1/2 cups Ghee  - 2 tbsp Cashew nuts and raisins - 2 tbsp Cardamom Powder - 1/2 tsp Yellow food colour - 3 drops (you can also choose orange colour) In a thick bottomed pan , heat 1 tbsp ghee and first roast the nuts and raisins and  keep it separately. Simultaneoulsy ,boil the water in a pan . Now add the rava in the same kadai and keep roasting it in low flame, until you get a good smell . Then pour the boiling water into the roasted rava and keep stirring continuously so that lumps do not form. Once the rava is cooked, and becomes thick, add the sugar and keep stirring. The mixture will become watery again ...

Banana Cake Pops / வாழைப்பழப் பணியாரம்

Hello readers, I am going share a kids favorite snack recipe, which is NOT loaded with sugar, but definitely LOADED with nutrition and fun!! There was a lonely banana, in my fruit bowl, ripened and blackened... which noone wants to eat 😔 So I thought of making an interesting and healthy snack or breakfast out of it.  Banana Cake Pops Recipe Card (makes about 21) Fully Ripe Banana - 1 large, peeled and mashed Light Brown Sugar - 2 tbsp  Cinnamom powder or Cardamom Powder - 1/2 tsp Salt -1/2 tsp Baking soda - 1 pinch Whole Wheat Flour - 1/2 cup (You can use the aatta you use for making chapathi) Rice Flour - 1/2 cup Water - 1 cup, as needed In a large bowl, add the mashed banana, brown sugar, cardamom / cinnamon powder, salt and baking soda and mix well with a hand mixer, until the sugar is fully dissolved. Now add the flours and water little by little and mix well without lumps. The batter should be a 'pour batter consistency' and not a running consistency. Let the batter sit ...

Biryani Masala Powder

In this post, we will be making a biryani masala powder. You can make this masala powder at home , instead of buying ffrom the stores.  This biryani masala powder is the one I used in Chicken Biryani Homestyle , Pan Pulao and Veggie Biryani.  These are the ingredients needed for the homemade biryani masala powder.  Cloves- 8 Cinnamon stick - 3 inch piece Cardamom - 5 Bay leaves - 3 big Star Anise - 3 Shahi Jeera / Black Cumin Seeds - 1 tbsp Fennel Seeds / Sombu - 2 tbsp Peppercorns - 1 1/2 tbsp Coriander Seeds - 1 tbsp Dry Red Chillies - 12 (or as per your taste) Salt - 1 tbsp You need not roast the above ingredients. Grind everything to a fine powder.  You can use this entire amount of biryani masala powder to make 2 kgs of Vegetable Biryani or 2 kgs of Chicken / Mutton biryani, which means is 1 kg of rice and 1 kg of meat (chicken or mutton).  biryani with this