DEVAKOTTAI SAMAYAL ARAI

I am posting another recipe to make Ribbon Pakoda. Here, I am using more of chickpea flour than rice flour. If you want to try my other recipe, click this link . My family and friends liked this very much.  Ingredients :  Chickpea flour / Besan - 2 cups Rice flour - 1 cup Unsalted butter - 1 tbsp, softened Salt - 1/2 tsp per cup of flour Chilli powder - 3 tsp Turmeric powder - 1/2 tsp Asafoetida - 1 tsp Water - 1 cup + 3 tbsp Optional - soak 1 tbsp of sesame seeds and 3 medium sized garlic pods in hot water for 30 minutes and grind it with a little water. Then extract the juice out of it and use it while making the dough.  Mix all the dry ingredients together and then incorporate the butter well with the flour mixture. Now add the water little by little and make a soft and sticky dough.  Now fill the Ribbon pakoda press with the dough. Heat a wide mouthed pan / wok and press it into the medium hot oil and fry until the sound subsides. Enjoy this yummy crunchy ribbon ...

In this day and age, everyone is looking for protein rich food and less carbs. I am presenting a quick and easy recipe of protein rich pan-seared shrimp. Webmd states that 100 grams of cooked shrimp contains 24 grams of protein. Click on the link to learn more nutrition facts about shrimps. You will need the following ingredients (this is one serving) Shrimp - 9 , shelled, deveined Red chilli powder - 3/4 tsp Turmeric powder - 1/4 tsp Salt - 1/2 tsp or as per your taste Lemon - 1 small Garlic - 1 pod, crushed Cooking oil - 1 tsp Fennel seeds - few Rice flour - 1 tsp In a bowl, add the cleaned shrimp, then add the salt, turmeric, chilli powder and marinate in the refrigerator for 1 hour. I am not using the lemon juice for marination. Usually, if it is a non-acidic marinade, you can marinate from 15-20 minutes to 1 hour. But with acidic marinades like lemon juice or vinegar, you can marinate no longer than 30 minutes. Acidic marinades can start to cook the shrimp, leading to tough and mu...