Homestyle Mutton Kuzhambu

I am going to share the recipe of my homestyle mutton kuzhambu.

Ingredients

Goat meat - 250 gms, cut, washed and marinated with little salt and turmeric powder

Shallots (chinna vengayam) - about 10 pieces

Ginger - 1 inch piece, peel the skin and chopped into small pieces

Garlic - 5 cloves, peeled

Tomato - 1 medium size, cut into large pieces

Coriander powder - 4 tbsp

Turmeric powder - 1/2 tsp

Salt to taste

Cooking oil - 2 tbsp ( I used Canola oil)

Water - 1 1/2 cups

Curry leaves - few

Whole spices -

Cinnamon - 1 and 1/2 inch piece, cloves - 2, Bay leaf - 1,

black peppercorns - 1/2 tsp, fennel seeds - 1/2 tsp, whole red chillies - 3 medium

In a pressure pan, heat 1 tbsp oil. Then add the whole spices and fry until they crackle. Then add the shallots, garlic and ginger and saute well. Then add the tomatoes, salt, and turmeric powder and saute for 1 mintue and switch off the stove, Let this cool down and then grind it into a fine paste, by adding about 1/4 cup of water.

Now, heat the same pan in low heat, add 1 tbsp oil and add the mutton pieces and saute for 3 to 5 minutes. Now add the ground paste and the water. Check the salt at this time. Pressure cook for 10 minutes. If you are using instant pot, choose the pressure cook setting and set the timer for 10 minutes. Garnish with hand torn curry leaves and serve hot with rice or idli or dosa. Enjoy!!

Note: I have not used coconut in this recipe, but you can add 1/4 cup of grated coconut if you wish. Then, add it along with the onion and saute.

Please don't forget to leave your valuable comments below and share my recipe with your friends and family.

Comments

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