Moon Cookies / Chaand Biscuits

Today I am here with a yummy cookie recipe. You can try this recipe while your kids are at home during this summer vacation. This is a perfect tea time snack or a travel snack.

Recipe Card (Makes about 40 cookies)

All purpose flour - 1 cup

Powdered sugar - 1/2 cup

Ghee - 1/2 cup melted

Baking powder, one pinch

Note

1. Add 1/3 cup sugar to a blender and powder it or use half cup powdered sugar

2. Ghee substitute - 1/4 cup Melted butter + 1 tablespoon milk + 3 teaspoon milk if needed (I used this substitute for this recipe)

3. If you add just the ghee, the cookies will be soft. But if you add milk, it will become hard.

In a bowl add the ghee and the powdered sugar and cream it well until you get peaks like in the picture below.

Now add the flour and make a dough. If it is hard to form the dough, add the extra 3 tsp of milk little by little.

Using a parchment paper, roll it into a quarter of an inch thick disc and cut into crescent shape rounds.

Pre-heat the oven to 325°F for 10 minutes and then bake for 15 to 20 minutes or until the edges are golden brown in color. The bottom of the cookie will be light brown like in the picture. Let it cool down on a wire rack.

This is how it looks on the inside. Enjoy!!

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