DEVAKOTTAI SAMAYAL ARAI

Holiday season is here and everyone will be baking cookies for parties or get-togethers. I baked these cookies that have a light and crunchy texture. I experienced a warm feeling when I had a bite of these freshly baked cookies. I want to share this recipe with all of you.  Recipe Card: (Makes 30 cookies) Whole Wheat Flour - 1 and 1/4th cup Powdered Sugar - 1/2 cup Cardamom Powder - 1/4 tsp Baking Powder - 1/4 tsp Salt a pinch (to enhance the taste) Melted butter - 1/2 cup Milk - 3 tbsp *Pre-heat the oven to 310 ° F.  *In a large bowl, add the powdered sugar and the melted butter and mix well. Then sift the flour, baking powder, cardamom powder, salt and add this to the wet mix. *Now form dough by adding the milk and gently mixing it. Do not overmix. *Roll the dough in between 2 pieces of parchment paper with the help of the rolling pin. Using a flower shaped cookie cutter, cut out 1/4 inch thick cookies.  *Lay them one inch apart on the baking sheet lined with parchment ...